Our Products
Dairy Products
2 Products availableDairy Ingredients
1 Products availableMilk Powder
1 Products availableProtein Powder
1 Products availableWhey Protein
1 Products availableWe offer a complete product range of Instant Milk Mix
Amount | Per 100 ml |
Total fat saturated fat | 90.4 gm |
Saturated fat | 60.1 gm |
Cholesterol | 0.090 gm |
Sodium | 0 |
Total Carbohydrates | 0 |
Protein | 0 |
Vitamin A | 2883 IU |
Chemical Physical Properties
FAt (%) max. | 1.2% |
---|---|
Moisture (%) max. | 4.5% |
Titratable acidity (%) max. | 0.16% |
Solubility index max. | 1.25 ml |
Sediment max. | #2 (15 mg) |
Protein (Range of results) min. | 12-14% |
Lactose (Range of results) min. | 72-78% |
Ash (Range of results) min. | 8-10% |
Microbiological
Total Bacteria Count (per g) max. | 50,000 cfu/g |
---|---|
Coliform (per g) max. | <10 cfu/ g |
Yeast / Mold (per g) max. | <10 cfu/ g |
E. Coil (per g) max. | <0.3 MPN /g |
Staphylococcus (per g) max. | Negative (<5 by test) |
Salmonella max. | Negative |
Specifications
Protein as is (N x 6.38) | % | <2.0 | <2.0 |
---|---|---|---|
Lactose | % | 96.5 | 97.5 |
Ash | % | <3.0 | <3.0 |
Moisture | % | <1.0 | <1.0 |
ph (10% sol.) | 5.8 | 5.8 | |
Total plate count (30oC) | CFU /g | <1000 | <1000 |
Enterobacteriaceas | CFU /g | <10 | <10 |
Staphyloccus aureus (/g) | Absent | Absent | |
Yeast and mould | CFU /g | <10 | <10 |
Salmonella | Absent / 125 G | Absent / 125 G |