Write a Review
Our Products
Our offered Product range includes PURE JATHIPATHRI MACE, DRIED KUDAMPULI ORGANIC, PURE CHUKKU DRIED GINGER, TEA CAKE and Murivenna Oil.
Bamboo Puttu Kutti is traditionally usedtype of cookware made of bamboo and used to cook food with the use of steam. Now make ypur favourite puttu, the traditional way.BambooPuttu Maker can keep above the boiler (stemer, cooker) so that the food is positioned above and not in water. Food will cook with a moist hot air.Steaming enables foods to keep their natural flavor.
Raktchandanam (Red Sandalwood Powder)is knownas one of the most efficient naturally available beauty product. It benefits the skin in many ways.
Benefits ofRaktchandanam (Red Sandalwood Powder) :
Kalavara.com brings you the best kudampuli sourced directly from farmers of Wayanad & Western ghat regions of Kerala.
Now make your Meen Vattichathu, Prawn and Mango Curry, Bitter Gourd and Dried Shrimp Stir Fry & Meen Peera (Fish with Grated Coconut) with high quality Kerala Kudampuli from Kalavara.com
Kudampuli (kudam = pot + puli = sourness) is an essential ingredient in many Kerala fish and seafood recipes, and is also used in some vegetable preparations. It is Garcinia cambogia but commonly referred to as Fish Tamarind, Malabar Tamarind or Kerala Tamarind. Other names include Gambooge, Brindal Berry, and Gorikapuli.
In Ayurveda kudampuli is used for treating stomach ulcers, arthritis, some uterine problems, to promote digestion and as carminative and antiseptic.
There are claims that kudampuli may reduce cholesterol levels. It is also widely accepted as a weight reducing agent; several anti-obesity formulations containing dried and ground kudampuli rind are available in the market. New research indicates that kudampuli may be useful in diabetes management as well.
Organically grown, cleaned, seedless Tamarind pulp, ready to use for cooking of any other purpose.
Tamarind is a common throughout most Indian cuisines. It adds a special flavor and tangy taste to the dish.
Purelygrown dried ginger. It has the following health benefits:
Largely known for its special taste all over India. We deliver to you the best Halwa made carefully with best quality materials.
Pure virgin coconut oil / Ventha Velichenna is made from real coconut milk.Virgin coconut oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and vitamins, among other things.
Virgin coconut oil is rapidly gaining in popularity throughout the world in comparison to ordinary coconut oil.The main difference between ordinary coconut oil and virgin coconut oil lies in their processes of extraction. While the former is extracted by cold compression or cold milling of Copra (another name for dried Coconut kernels) with a moisture content of around six percent, the latter is extracted from the coconut milk obtained from fresh coconuts. Thereafter, using processes such as fermentation, churning (centrifugal separation), refrigeration, and the action of enzymes, the oil is separated from the water or moisture
Health Benefits of Virgin Coconut Oil
Read more about Virgin Coconut Oil in ourBlog
Dinesh Virgin Coconut oilis produced by Dinesh Foods, Kannur, An institution sponsored by Gov. of Kerala.All the Food Products manufactured and processed at Dinesh Group is certified for its quality under the banner of International Quality Certificate HACCP. Dinesh food also been certified by FSSAI, AGMARK quality certifications and also have ISO 9001 , SA 8000 Certifications.
Murivenna Oil is an effective Ayurvedic medicine used both for external and internal administration. It is a renowned oil for non healing wounds, fractures and sprains. This oil is based on Kerala Ayurvedic medicine. It is prepared in coconut oil base
Mahanarayana oil is Ayurvedic medicated oil prepared using sesame oil as a base and processed in several medicinal herbs that improved strength of the muscles, bones and joints. It has soothing effect and reduces join inflammation. It is effective remedy for all types of arthritic disorders especially for osteoarthritis. Its Internal use gives instant relief from the knee pain. Its external use reduces join inflammation and muscle fatigue.
Most men in Kerala use lungi as home dress or sleep dress. Lungis are generally colourful, and with varying designs. Lungis are not used during occasions such as weddings or other religious ceremonies. Saffron-coloured mundus are also known and kaavi mundu.
Kalavara offers you a chance to buy the traditional kavi mundu with best quality cloth available in market
Good quality fresh kappa iscurrentlyout of season. Mean while do try out our organically grown, top quality, Dried Tapioca Organic- Unakka Kappa - .
Kappa tastes well when paired with meatcurry or fish curry. Itis an all time favourite for most malayalis. It canalso be used to make Kappa biryani.Now available fresh at your doorstep anywhere in Bangalore.We procure fresh kappa on your order, directly from farmer, pack and ship the same.
Loose black tea leaves are bulk black tea leaves packaged in paper bags, a canister and tea chest. Many high quality whole teas are vacuum packaged to retain their freshness and quality. Loose black teas are a tea lovers favourite because they offer flexibility of flavour control. Earl Grey, Irish Breakfast and English Breakfast are popular blends of loose black tea leaves. Black teas usually contain more caffeine than other types of teas.
Brewing Method
The quality and taste of the black tea is decided by the quality of the water used. Fresh water or bottled water is considered the best. Avoid brewing tea using mineral water, distilled and tap water as tea may taste bland. To brew loose black tea, an infuser, filtered teapot, tea press or strainer is needed. The tea infuser or tea strainer will hold the tea leaves inside, once the hot water imbibes flavour. Avoid small tea balls, as the leaves cannot fully unfurl and express their full flavor. Depending upon the type of loose black tea used, one teaspoons or one tablespoon per 12 ounces or cup of water is considered ideal.
Storing Tea
Light, moisture, temperature and odors may impair the quality of tea. Loose leaf teas should be stored in an airtight and opaque container at a cool, dry place away from moisture and direct sunlight. Take care to keep loose leaf black teas from excessive heat, spices and flavouring agents. If stored properly, teas will retain fresh for many months. The loose teas sold in airtight foil bags will remain fresh for a long time
Arabica coffee beans account for more than 60%-80% of the global coffee consumption. Arabica coffee receives its popular from its aroma and sweeter taste. Arabica beans have a mild, aromatic taste punctuated with flavour tones of blue berry and fruit. Arabica beans are grown in cool subtropical climates at a higher elevation 800m to 2000m, which means they need lots of moisture, shade, and sunlight to grow. Arabica coffee is indigenous to high altitudes of Yemen and Ethiopian highlands. Arabic coffee is one of the expensive varieties due to its harsh cultivation methods.
Brewing Method
Filtered water or spring water is considered best for brewing coffee. Distilled water is not recommended because it subdues the delicate flavour of Arabica coffee beans. The ideal temperature to brew coffee is 90C-95C. Ground Arabica coffee beans can be brewed through drip maker, plunger or French press, or percolator method. The ratio of water to coffee powder is essential for a perfect cup of coffee. Approx. 30g of coffee powder is recommended for 700ml of water. Bitterness of coffee can be managed by adding or reducing hot water.
Storage
It is important to store Arabica coffee beans or ground coffee in an airtight container at a cool and dry place, away from sunlight. The refrigeration helps to keep coffee fresh. Avoid storing the coffee container along flavoursome items in the refrigerator as it may lose its character.
Cashew nuts are kidney-shaped edible seeds that grow on tropical and sub-tropical evergreen ancacardium occidentale. Cashew nuts possess a delicate flavour and firm structure. Cashews are widely consumed around the world on its own, as a flavouring agent or processed into cashew paste ands cashew butter. The shell of the cashew seed is removed because it contains caustic resin which is not fit for consumption. The caustic resin is used in many industrial derivatives, insecticides and pesticides.
Alternate Indian Names Kaju ( Hindi, Marathi, Manipuri), Andima ( Tamil), Kasu mavu ( Malayalam), Munthamamidi ( Telugu), Godambi, Geru ( Kannada), Hijli Badam ( Bengali), Kazu ( Konkani), Agnikrita ( Sanskrit)
Cashew Grades White wholes, scorched wholes, dessert wholes, white pieces, scorched pieces and dessert pieces.
Storage
Cashews are usually sold in packaged containers and packets. Whether cashews are purchased in bulk or in a packaged container, ensure that they are crunchy and smell fresh. Ensure that cashews are not affected by insect damage, moisture and shriveled.
Cashew nuts are enriched with oleic acid and is considered more stable than other popular nuts. Cashew nuts should still be stored in an airtight container and refrigerated to increase their shelf life. Refrigerated cashew nuts will remain fresh for six months and frozen ones will remain fresh for about one year.
Cardamom is an aromatic spice native to the Western Ghats of India and widely grown in Sri Lanka, Indo China, Guatemala, Bhutan, Nepal, Bangladesh and Pakistan. Cardamom is one of the most expensive spices in the world after saffron and vanilla. Cardamom is referred asQueen of Spices and is derived from plants Amomum and Elettaria belonging to the family Zingiberaceae (ginger).
Alternate Indian Names Cardamom is variously known as Ilaichi or elachi (Hindi), Elakki ( Kannada), Yelakulu (Telugu), Elakkai (Tamil) and Elakkaya (Malayalam).
CardamomGrades Green Extra Bold(8 MM), Green Bold(6MM), Green Superior(5 MM) and Green Shipment (4 MM). All these grades are used for exporting and in domestic market we get non-graded ones that is lesser quality than all these.
Sensory Quality and FlavorThe green cardamom possesses warming eucalyptus with camphorous and citrus undertones, whereas the black cardamom tastes bland and smoky.
Types Green Cardamom (Elettaria cardamomum), black/brown cardamom and Madagascar cardamom. Indian cardamom has two distinguished varieties- Malabar cardamom and Mysore cardamom. Mysore cardamom is more aromatic variety of the two because it contains high levels of limonene and cineol.
Culinary Uses Cardamom is a common flavouring agent in Indian, Scandinavian, South East Asian and various European cuisines. The cardamom seeds can be used bruised, whole or ground. Cardamom is used in Indian spice blends such as curry, chai and garam masala. Ground cardamom is added in herbal infusions, Turkish coffee, chai lattes, and festive drinks. Cardamom is also used in baked goodies and Indian puddings.
Kasthuri manjal (wild turmeric) is a type of turmeric which is mainly usedfor its cosmetic and medicinal properties. Since it hasanti-oxidants, anti-inflammatory, anti-septic and anti-bacterial properties it is a main part of most ayurvedic skin products.
Palappams that tastes like the one's your grandmother made, with pretty French lace adorning its edges. Made from the finest ingredients, they are not a day's labour any more.
Kasavu mundu is a hand woovwen traditional costumes for men. Especially for special occasssions like wedding & Festivals.
ProducedBy Hantex
(THE KERALA STATE HANDLOOM WEAVERS CO-OPERATIVE SOCIETY LTD - UNDER GOVT. KERALA)Hantex the one and only protective umberlla for the Weavers in the Co-Operative Sector of kerala.Hantex comprises of 440 production centers situated across the length and breadth of the state. Lakhs of weavers who can increate any type of intricate designs with their magical craft creativity in to the handloom fabrics with coarser or finer yarn capable of meeting present day global standards.Hantex has the most modern infrastructure to produce handcrafted fabrics, garments, furnishing, made-ups, sarees, traditional wears etc. strictly in tune and harmony with global eco friendly norms.
Kerala Sarees are symbolic of Kerala culture and tradition and is not seen anywhere else in India. The elegant Kerala Sarees, which are off -white in color with golden border is unique for their natural colour, texture and golden border. Every Malayali woman possesses at least one Kerala saree in her wardrobe and it is a must have for women especially during festivals like Onam which is celebrated by all irrespective of Religion.Kalavara gives you a chance to buy the best quality Kasavu Saree available in the market with an attractuve price.
ProducedBy Hantex
(THE KERALA STATE HANDLOOM WEAVERS CO-OPERATIVE SOCIETY LTD - UNDER GOVT. KERALA)Hantex the one and only protective umberlla for the Weavers in the Co-Operative Sector of kerala.Hantex comprises of 440 production centers situated across the length and breadth of the state. Lakhs of weavers who can increate any type of intricate designs with their magical craft creativity in to the handloom fabrics with coarser or finer yarn capable of meeting present day global standards.Hantex has the most modern infrastructure to produce handcrafted fabrics, garments, furnishing, made-ups, sarees, traditional wears etc. strictly in tune and harmony with global eco friendly norms.
Arrowroot is a large, perennial herb found in rainforest habitats. It is cultivated for a starch obtained from the rhisomes (rootstocks) which is used as a nutritious food as well as medicine. In ancient times South American tribals used arrowroot to draw out toxins in people shot with poison arrows, hence the name "arrowroot". The cultivation of arrowroot was propogated in British colonies.
It is known asArarutkilangu in Tamil, Koova in malayalam, Ararut-gaddalu in telugu, Koove-hittu in Kannada.
Gandhigram Arrowroot is produced from purest arrowroot roots procured from rain forests of western ghats by Gandhigram Trust Wayanad.
Health Benefits of Koovapodi
As an Infant Food
Arrowroot powder is a soft food for infants.It is nutritiousand easily digesting food for them. Arrowroot has beenused as an infant formula in place of breast milk or tohelp the baby adjust after weaning.
Koova for Pregnant WomenArrowroot powder is a good supplement of vitamins and minerals for women during Pregnancy period. It is a good source of Folate. In pregnancy it reduces risk of urinary infection and constipation.
Koova for Bedridden PatientsArrowroot is a supplementary diet for bedridden patients and convalescents because it contains low calorie, high electrolyte, vitamins and minerals. It is an excellent sourceof potassium.
Sourced from: Rajastan (Kota, Ramganj Mandi, Baran), Madhya Pradesh (Neemuch, Kumbhraj, Guna), Gujarat (Rajkot, Gondal, Junagadh, Jamnagar)
Flaxseeds, also know aslinseeds, are small, brown, tan or golden-colored seeds known to be therichest sources of a plant-based omega-3 fatty acids, called alpha-linolenic acid (ALA).
Benefits of Flax Seeds:
it is also known asAlsi in Hindi, Gujarati, and Punjabi, Ali vidai in Tamil, Jawas in Marathi, Tishi in Bengali, Pesi in Oriya, Agasi in Kannada and Avise ginzalu in Telugu.
Save your time of making coconut milk by usingDinesh Coconut Milk for a quicker serving.
Dinesh Coconut Milkis produced by Dinesh Foods, Kannur, An institution sponsored by Gov. of Kerala.All the Food Products manufactured and processed at Dinesh Group is certified for its quality under the banner of International Quality Certificate HACCP. Dinesh food also been certified by FSSAI, AGMARK quality certifications and also have ISO 9001 , SA 8000 Certifications.
Coconut Scraper - Scrapping coconut 100% rust free stainless steel body. Made from premium high quality stainless steel material. Sharp blades having long lasting life.
This can be fitted tightly on table or on top of kitchen slabs which gives it enough holdinggrip to have aeasy coconut grater actions by hand.
Benny Thomas (Kalavara Foods)
13/294B, Thiruvangad, Thalassery, Kerala - 670103, Kannur - 670307, India
Share us via
