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High Pungency Levels : Guntur sunnam chillies feature 35, 000 to 40, 000 SHU, delivering robust heat for culinary applications. Rich Color Value : W ith a color value of 32 -34 ASTA, these chillies are vibrant appeal to dishes. Stringent Quality Control : Moisture content below 12% and foreign matter li more...
Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units more...
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