SRI KAALI AMMAN INDUSTRIES

Nambiyur, Erode, Tamil Nadu

We are offering sickles. A sickle is a hand-held agricultural tool with a variously curved blade typically used for harvesting grain crops or cutting succulent forage chiefly for feeding livestock (either freshly cut or dried as hay). The diversity of sickles that have been used around the globe is staggering. Between the dawn of the iron age and present, hundreds of region-specific variants of this basic forage-cutting tool were forged of iron, later steel. Within the industrial set-up, when the trip hammer took over from men swinging their strong arms at the anvil (between 16th and 17th century) some models of sickles were produced in up to six different sizes.[citation needed]one noteworthy feature of sickles is that their edges have been made in two very distinct manners/patterns - smooth or serrated. While both can (albeit with a different technique) be used for cutting either green grass or mature cereals, it is the serrated sickle that still dominates the duty of harvesting grain - with other words the "reaping". Modern kitchen knives with serrated edges, as well as grain-harvesting machines use the same design principle as prehistoric sickles. How a sickle is used[edit] the inside of the blade's curve is sharp, so that the user can either draw or swing it against the base of the crop, catching the stems in the curve and slicing them at the same time. The material to be cut may be held in a bunch in the other hand (for example when reaping), held in place by a wooden stick, or left free. When held in a bunch, the sickle action is typically towards the user (left to right for a right-handed user), but when used free the sickle is usually swung the opposite way. Other colloquial/regional names for principally the same tool are: grasshook, swap hook, rip-hook, slash-hook, reaping hook, brishing hook or bagging hook. The blades of sickle models intended primarily for the cutting of grass are sometimes "cranked", meaning they are off-set downwards from the handle, which makes it easier to keep the blade closer to the ground. Sickles used for reaping do not benefit by this feature because cereals are usually not cut as close to the ground surface. Instead, what distinguishes this latter group is their often (though not always) serrated edges. A blade which is used regularly to cut the silica-rich stems of cereal crops acquires a characteristic sickle-gloss, or wear pattern.

We are offering wood cutting axe. parts of the axe[edit]a diagram showing the main points on an axe. the axe has two primary components: the axe head, and the haft. the axe head is typically bounded by the bit (or blade) at one end, and the poll (or butt) at the other, though some designs feature two bits opposite each other. The top corner of the bit where the cutting edge begins is called the toe, and the bottom corner is known as the heel. Either side of the head is called the cheek, which is sometimes supplemented by lugs where the head meets the haft, and the hole where the haft is mounted is called the eye. The part of the bit that descends below the rest of the axe-head is called the beard, and a bearded axe is an antiquated axe head with an exaggerated beard that can sometimes extend the cutting edge twice the height of the rest of the head. the axe haft is sometimes called the handle. Traditionally, it was made of a resilient hardwood like hickory or ash, but modern axes often have hafts made of durable synthetic materials. Antique axes and their modern reproductions, like the tomahawk, often had a simple, straight haft with a circular cross-section that wedged onto the axe-head without the aid of wedges or pins. Modern hafts are curved for better grip and to aid in the swinging motion, and are mounted securely to the head. The shoulder is where the head mounts onto the haft, and this is either a long oval or rectangular cross-section of the haft that's secured to the axe head with small metal or wooden wedges. The belly of the haft is the longest part, where it bows in gently, and the throat is where it curves sharply down to the short grip, just before the end of the haft, which is known as the knob.

We are offering axe. Parts of the axe a diagram showing the main points on an axe. The axe has two primary components: the axe head, and the haft. The axe head is typically bounded by the bit (or blade) at one end, and the poll (or butt) at the other, though some designs feature two bits opposite each other. The top corner of the bit where the cutting edge begins is called the toe, and the bottom corner is known as the heel. Either side of the head is called the cheek, which is sometimes supplemented by lugs where the head meets the haft, and the hole where the haft is mounted is called the eye. The part of the bit that descends below the rest of the axe-head is called the beard, and a bearded axe is an antiquated axe head with an exaggerated beard that can sometimes extend the cutting edge twice the height of the rest of the head. The axe haft is sometimes called the handle. Traditionally, it was made of a resilient hardwood like hickory or ash, but modern axes often have hafts made of durable synthetic materials. Antique axes and their modern reproductions, like the tomahawk, often had a simple, straight haft with a circular cross-section that wedged onto the axe-head without the aid of wedges or pins. Modern hafts are curved for better grip and to aid in the swinging motion, and are mounted securely to the head. The shoulder is where the head mounts onto the haft, and this is either a long oval or rectangular cross-section of the haft that's secured to the axe head with small metal or wooden wedges. The belly of the haft is the longest part, where it bows in gently, and the throat is where it curves sharply down to the short grip, just before the end of the haft, which is known as the knob.