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Cooking Spices

Our product range contains a wide range of Rasam Powder-Coarse, Salsa Masala, Sambar Powder-Coarse, Sambar Powder-Fine and Rasam Powder-Fine

Rasam Powder-Coarse

1,250 /Kilogram Get Latest Price
  • Shelf Life 1 Year
  • Processing Type Blended
  • Grade Standard Food Grade
  • Drying Process Machine Dried
  • Usage Cooking, Spices
  • Is It Organic Yes
  • Speciality No Preservatives, No Additives, 100% natural
  • Forrm Powder/dry, Wet/oily
  • Storage Store at room temp.
  • Pack size 100Gm, 250Gm, 500Gm, 1kg)
  • Packing type Packed in Good Quality Box

There are many types of sambar yet the Rasa podi is as key a catalyst as the very water itself in bringing the true sambar to fruiton. The flavour that would rest with you after even hours of consumption.

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Salsa Masala

2,200 /Kilogram Get Latest Price
  • Packaging Type Packed in Good Quality Box
  • Shelf Life 1 Year
  • Speciality No Preservatives, No Additives, 100% natural
  • Forrm Powder/dry
  • Storage Store at room temp.
  • Pack size 100Gm, 250Gm, 500Gm, 1kg)

Officially, the familiar Mexican type of salsa is called salsa picante, or "spicy sauce" in Spanish. Enjoy the authentic sauce with a dash of Indian touch.

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Sambar Powder-Coarse

1,250 /Kilogram Get Latest Price
  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Color Light Brown
  • Processing Type Blended
  • Grade Standard Food Grade
  • Shelf Life 1 Year
  • Speciality No Preservatives, No Additives, 100% natural
  • Forrm Powder/dry, Wet/oily
  • Storage Store at room temp.
  • Pack size 100Gm, 250Gm, 500Gm, 1kg)
  • Packing type Packed in Good Quality Box

There are many types of sambar yet the Rasa podi is as key a catalyst as the very water itself in bringing the true sambar to fruiton.

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