My Ajoba loved the various Ragi Sattva dishes my Ajji served him. “The’re not only tasty but good even for diabetics.

Ajji’s Usal was delicious. One could not only taste the difference but also see it, as she used unique green masala.

The secret ingredient in Ajji’s super-delicious groundnut chutney was a drizzle of sugar, spices and masalas made with utmost purity and quality at a reasonable price.