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Vegetables Powder

Our product range contains a wide range of Beet Root Powder, Carrot Powder, Spinach Powder, Spring Onion Powder and Tomato Powder

Beet Root Powder

Beet powder has a slightly sweet, earthy taste that can add a boost of nutrients to your recipes. Use a few teaspoons of the powder in sauces and salad dressings - one teaspoon of the powder is equivalent to one beet. Beet powder can also be used as an alternative food coloring in cakes and cupcakes to make them a bright red velvet color. Using cocoa in cake recipes will help subdue the beet's natural earthy flavor.

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Carrot Powder

When it comes to antioxidants, the carrot is a root vegetable packed with power. Carrots offer remarkable levels of phytonutrients, such as anthocyanindins, hydroxycinnamic acids, and the cartenoids alpha-carotene, beta-carotene and lutein. What's more, they're high in vitamins A and E. Carrot powder offers a convenient way to lend this popular vegetable's nutrients to food or supplements.

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Spinach Powder

Green, leafy spinach is one of the world's healthiest vegetables, packed with beta-carotene, lutein, and zeaxanthin and high amounts of vitamin K, dietary fiber, manganese, folate, magnesium, iron, vitamin C, vitamin B-2, vitamin E, calcium, potassium, protein and vitamin B-6. Spinach powder for the functional food and dietary supplement markets.

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Spring Onion Powder

Onion Powder is dried onion that is ground to a powder, to be used as a spice. It can provide an onion flavour in food where you wouldn't necessarily want chunks of onion. It is also useful in dry rubs, in breads, in DIY dry mixes, in flavouring soups, sauces and gravies at the last minute, etc. It is a "real" ingredient; not artificial. Just onion that has been dried, and ground.

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Tomato Powder

When it comes to health benefits, tomatoes are well-recognized for being at the top the charts. These plump and juicy powerhouses boast high amounts of lycopene, as well as vitamins C, K and E. Their phytonutrients include flavonones, flavonols, hydroxycinnamic acids, carotenoids, glycosides and fatty acid derivatives. The nutrients in tomatoes may provide antioxidant protection and are associated with cardiovascular health.

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