Jwalin Foods

Varachha, Surat, Gujarat

As we know that now a day people always wondering for instant products and our aim is to provide the best enhancive quality for instant drink to our customer. A little bit of this instant powder brings your milkshakes to a whole new level, as we always believe in innovative taste which enhances the image of foods and beverages industries. This instant shake powders are to be manufactured by using our unique low temperature spray drying process. All the instant milk shake powders can be customized as per the clients requirements. Our shakes and drink powders are free from any artificial color and chemical preservative.

Vegetable pulp is processed and spray dried to convert them into powders. Spray drying helps maintain the real taste and flavor of the vegetable along with preventing its nutritive value. Jwalin foods is the pioneer in india to manufacture the purest grade of spray dried vegetable powder with 100% solids. We source the best and the freshest fruits, vegetables and condiments and process them at our plant where they are washed, sorted, converted in to pulps, concentrated and later spray dried. We maintain the integrity of these vegetable powders without adding any synthetic additives flavors or concentrates to them. Our products offer longer shelf life and versatile uses. Our products are fully traceable and adhere to highest norms of food safety and hygienic conditions. Features : products with 60-100% vegetable solid content available. Our tomato powder varies from brick red to orangey red; it has a crisp, ripe and fresh tomato profile. Applications : seasonings (wafer dustings)instant gravy mixesinstant soupsinfant & pet foodsweaning foodshot and cold beveragesdessertsconfectionarybakery products

Vitamin-C as well as anti-oxidants in amla causes it to be very therapeutic for skin overall health. It will help in refreshing the skin texture and also causes it to be sleek as well as attractive. Vitamin-C assists in appropriate digestion of food therefore eliminates toxins through the entire body. Amla can be used as a remedy for hair loss. Amla nourishes hair, making it thicker and stronger. Amla moisturizes the scalp to help control dandruff and other issues related to the scalp.

Custard apple is a storehouse of Vitamin C, which is an anti-oxidant and helps in neutralizing free radicals. Vitamin A present in the fruit is good for hair, eyes and healthy skin. Custard apple contains magnesium, which plays vital role in relaxing muscles and protecting heart against diseases. Potassium and Vitamin B6 are also present in custard apple. It is a rich source of dietary fiber, which helps indigestion. It's good for health.

Boasting high levels of vitamins A, C, and E, soluble fiber, pectin, and unique flavonoids such as mangiferin, mangoes are among the most widely consumed fruits in the world. Mango has played a role in Indian traditional medicine for centuries. Unani physicians used mangos for strengthening the nervous system, fortifying the blood, detoxification, and treating anemia. In the Ayurvedic tradition, dried mango flowers are used to cure dysentery, diarrhea and inflammation of the urinary tract.

Well known for their high amounts of vitamin C, oranges provide a powerful boost of antioxidants for the body. Oranges are packed with phytonutrient compounds such as citrus flavanones, anthocyanins, hydroxycinnamic acids and polyphenolsand combined with vitamin C, these nutrients make oranges an incredibly powerful food.

Bitter gourds are considered as the great green vegetable having low calorie, loaded with the vitamins like B1, B2, B3, B9, B6, B5, C, E, K, minerals like magnesium, zinc, selenium, calcium, phosphorus, manganese, iron, beta-carotene and good amount of insoluble dietary fibers.

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world's oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds.

It has become well-known for its various health benefits, which include its ability to boost bone health, strengthen the immune system, increase your appetite, prevents various types of cancer, improve respiratory conditions, aid digestion, eliminates arthritis symptoms, reduce excess gas, enhance sexual activity, and relieve pains related to menstrual disorders, nausea, and flu. Ginger is on the FDA's list of generally safe foods and is often used to mask the taste of bitter medicines such as cough syrups.

A diet containing cayenne chili helps to avoid stomach aches, gas, and cramps. Ayurvedic and Chinese medicine recommends for proper digestion as it stimulates the flow of stomach secretions and saliva. Improves Blood circulation.

Packed with high levels of vitamin C and also with "limonins", (unique flavonoids with strong antioxidant power), lemons offer considerable nutritional benefits. Lemon acts as a blood purifier and a cleansing agent, so a good drink after lunch or dinner is fresh lemon soda, which is also called fresh lime soda in many places

Mint is a great appetizer or palate cleanser, and it promotes digestion. It also soothes stomachs in cases of indigestion or inflammation. Much of the western world includes mint as a part of appetizers or as an element of palate cleansers, to be eaten before the main course so the food will digest comfortably.

Safflower Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is carthamine. The appearance of safflower yellow is yellow or brown yellow powder. It can easily dissolve in water and ethanol solution, but not in ether, petroleum ether, oil and acetone. It is an excellent coloring agent for starch, but slightly coloring for protein. Ferric ion can make it becomes black.

Dehydrated garlic can be added directly to most foods or blended with salt, pepper and other seasonings. The continuous growth of dehydrated garlic's popularity can be attributed to its consistent quality and flavour on a year-round basis, a favourable visual appearance, a desirable pungency, adaptability to all manufacturing purposes, and convenience for the consumer.

Dehydrated Onion products are mainly used in Fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.

Dehydrated potatoes are actually the same as instant potatoes, and this latter term is probably more familiar to you. If you are like thousands of other Americans, you buy dehydrated potatoes on a regular basis and frequently use them in your cooking. Ingredients in potato : Monocerides, Diglycerides, Sodium acid pyrophosphate, Sodium metabisulfate, Citric acid, Butylated hydroxytoluen.

We offers a wide range ofLaser Beam Expander.