We Export Different Types of Garam Masala Integrands, Which is a Blend of Dry Roasted Ground Spices Common in Pakistani/indian Cuisine, Whose Literal Meaning is Hot Spices. There are Many Variants like Traditional Mixes Which Use Cinamon, Cloves, Nutmeg (and/or Mace), Black Peppemore...
India's most famous seasoning is Garam masala. It's actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala. Some contain mustard, some containmore...