Rajkot, Gujarat, India
Our Products
Green beans are often steamed, boiled, stir-fried, or baked in casseroles. Some restaurants in the USA serve green beans that are battered and fried, and Japanese restaurants in the United States frequently serve green bean tempura. Green beans are also sold dried and fried with vegetables such as carrots, corn, and peas.
Iceberg lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. When used in combination with other varieties of lettuce, iceberg lettuce will contribute a pleasant crunch to salads.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes.
Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter.
It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as potoler dorma or dolma (dolma) with fish, roe or meat stuffing.
In India it is eaten as a curry, by deep-frying it along with spices; stuffing it with masala and sauteing it, or boiling it first in a pressure cooker and then frying it. It is also used in sambar, a vegetable and lentil-based soup.
