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2 Products availableWe offer a complete product range of Papaya, Raw Papaya, Banana and Fresh Pineapple
The papaya, papaw, or pawpaw is the fruit of the plant Carica papaya, and is one of the 22 accepted species in the genus Carica of the plant family Caricaceae It is eatable when it is green or yellow.
The ripe fruit of the papaya is usually eaten raw, without skin or seeds. The unripe green fruit can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.
A banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa.
Pineapples can be consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines.
