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Rajkot, Gujarat, India
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Fresh Vegetables #5874570

Cherry Tomatoes

Cherry tomatoes have been popular in the United States since.Cherry tomatoes are sweet, plump, and plentiful in the summer

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Red Cabbage

Red cabbage is often used raw for salads and coleslaw. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German mealsmost notably, Sauerbraten. At Christmas it can be spiced and served as an accompaniment to seasonal roast goose.

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Pumkin Red

Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers.

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Bottlegourd

The bottle gourd, Lagenaria siceraria, also known as opo squash, or long melon, is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe.

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Leeks

One of the most popular uses is for adding flavor to stock. Leeks are an ingredient of cock-a-leekie soup, leek and potato soup, and vichyssoise, as well as plain leek soup.

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Pak Choi

It's commonly used in stir fry and spring rolls. Pak choi originally comes from China, but has become popular in European food, particularly in the UK, with the increase in popularity of Chinese cooking.

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Leafy Lettuce

Lettuce is a green leafy vegetable. They have green crispy leaves. When these leaves are broken they secrete white milky liquid which is bitter in taste. Mild in flavour, it has been used over the centuries as a salad green.

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Karela

It is very popular throughout South Asia. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness, used in sabzi or stuffed with spices and then cooked in oil.

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Chinese Cabbage

The inner leaves of Chinese cabbage (also called napa cabbage) are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Both the leaves and stems of bok choy are edible and can be eaten raw or can be cooked in stir fries and other dishes.

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Sweet Potato

In India, fasts of religious nature are an occasion for a change in normal diet, and a total absence from cooking or eating is held as elective while a normal diet for a fasting day is a light feast consisting of different foods from usual, amongst which sweet potato is one of the prime sources of sustenance

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Drum Sticks

Drum sticks (Moringa) has numerous applications in cooking throughout its regional distribution. It may be preserved by canning and exported.

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Cabbage

Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

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