Rajkot, Gujarat, India
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Alphonso is generally referred to as 'Hapus' (?????) in Maharashtra and Gujarat, and is used to make sweets, candies and smoothies and mango drinks using Alphonso mango pulp.
The apple tree (Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple.
Raw mango and chickpea pickle is a very popular pickle in India. This pickles are also available commercially. It is prepared by marinating grated raw mango with salt and turmeric powder for one day and mixing it with soaked chickpea and other ingredients, then letting it sit for four days.
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
In Bihar it is used in oal curry, oal bharta or chokha, pickles and chutney.[5] Oal chutney is also called "barabar chutney" as it has mango, ginger and oal in equal quantities, hence the name barabar (meaning "in equal amount").
Mango is the worlds most popular fruit and is referred to as the King of Fruits. Originally from India, mangoes have been around for over 5, 000 years. Mangoes are excellent source of vitamins A, C and Fibre. Vitamin A promotes healthy vision and bone growth where as Vitamin C promotes healthy immune system. Mangoes are rich in potassium which can help reduce the risk of high blood pressure. There are over hundred varieties of mangoes found in India. The two varieties of mangoes from India that are exported throughout the world and available for purchase on our website are known as Alphonso mangoes and Kesar mangoes.
