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Chilli

We offer a complete product range of Bombay Mirch, Red Capsicum and Dry Chilli

Bombay Mirch

Chillies are a essential ingredient in every Indian dish. Every market has different varieties and mostly vary in their spicyness or pungency. Chillies add that zing to a dish making it delicious and savoury.

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Red Capsicum

Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter.

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Dry Chilli

Chilies are the most common spice cultivated in India. Dried chilies are grinned fine and stored for whole year.

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