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Botanical Name: Zingiber officinale Rose English Name: Ginger Common Name: Adrak, Ada Ginger Variety: Nadia, Maran, Aizol Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rh more...
Ginger (zingiber officinale) is a flowering plant in the family zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is indigenous to s more...
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Raw ginger is a versatile and aromatic root, widely celebrated for its culinary and medicinal properties. Packed with antioxidants and bioactive compounds like gingerol, it offers anti-inflammatory and digestive benefits. Its zesty, slightly spicy flavor enhances various dishes, including teas, curries, soups more...