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The whole Bhut Jolokia pepper has been oven dried to remove its moisture content. It can be used in various ways in cooking and can give an intense spicy kick. Premium quality oven dried whole dried Bhut Jolokia Use it as powder or flakes to increase the spiciness of a dish or as an ingredient in pickle makin more...
Botanical Name: Piper nigrum Linn English Name: Black Pepper Common Name: Jaluk, Kali mirchi Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the larg more...
Bhut Jalokia is the hottest chilli of world.Its largely cultivate in the north-eastern part of India. more...
Pepper is native to south asia and southeast asia and has been known to indian cooking since at least 2 bce. J. Innes miller notes that while pepper was grown in southern thailand and in malaysia, its most important source was india, particularly the malabar coast, in what is now the state of kerala peppercor more...
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Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units more...
Dry red chillies bring intense heat and rich flavour to dishes worldwide. At Muaz Overseas Trading CO., we take pride in sourcing and processing these flavour powerhouses. These chillies add the perfect kick to any recipe. As a leading dry red chilli exporter in India, we understand what makes this spice exce more...
Red Chilli Sannam 334 is a moderately hot and slender chili variety widely used in Indian cuisine for its vibrant flavor and spice. It is often dried and ground into a red chili powder for seasoning dishes. more...
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