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We are NM Foods a prestigious Supplier of Cumin Powder from (Jorhat ) Assam , India. It is obtained from the grinding of Cumin (Jeera) Cuminum cyminum seeds, at our vendors end. In order to deliver it in the best state, we provide it in air tight & laminated packaging. Customized packaging options are als more...
The whole Bhut Jolokia pepper has been oven dried to remove its moisture content. It can be used in various ways in cooking and can give an intense spicy kick. Premium quality oven dried whole dried Bhut Jolokia Use it as powder or flakes to increase the spiciness of a dish or as an ingredient in pickle makin more...
Bhut Jolokia(Ghost Pepper)is the hottest chilli of the world.It is cultivated in the north eastern part of India. more...
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Botanical Name: Capsicum Chinense Jacq English Name: King Chilli Common Name: Bhut Jolokia, Bih jolokia, Naga mirchi Products of Bih jolokia or Naga jolokia (world hottest chilli): Bih jolokia, botanically known as Capsicum chinense Jacq. is extensively cultivated in North Eastern Region of India especially i more...
Pepper is native to south asia and southeast asia and has been known to indian cooking since at least 2 bce. J. Innes miller notes that while pepper was grown in southern thailand and in malaysia, its most important source was india, particularly the malabar coast, in what is now the state of kerala peppercor more...
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Our company has witness meteoric rise as Chili Pepper supplier, owing to our ability to cater to bulk requirements with ease. We keep a stern check while the product is being developed to make sure that we deliver only flawless range. more...
We make available first-grade Cardamom Seeds in varying seed sizes. The unique and aromatic flavor of the Cardamom Seeds is highly desirable in mouth-fresheners and sweet dishes. We use special packaging material which preserves the taste & aroma of the Cardamom Seeds. more...
Usage : Sambar is prepared differently from region to region. This Aadhirai blend is suited to all the various Sambar preparations. Soak 100 gms. dal for 30 minutes. Boil dal with brinjal, drumstick, pumpkin, and onions. Add 2 tbsp of tamarind juice, chilli powder, and salt. Add 1 heaped tbsp of Aadhirai Samb more...
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