JOMIND OVENS

Jalahalli, Bangalore, Karnataka

• Chamber size18" x 24"
• Power Required0.3 KW
• Gas consumption150gm ( + / - 10% )

World wide acceptance – Deck ovens in 1 / 2 / 3 modules Compact & elegant design – Suitable for show kitchens & bakeries alike Wide ranging capacities – Baking area starting from  2½ upto 12½ sq. ft. Easy operation – Minimum operator controls Fastest preheating – Requires  10 min.  to attain  150 °c Accurate bake results – Independent top & bottom heat zones Superior performance – Suitable for continous or shift operation Highest durability – Tropicalised for 8 – 12 years service Minimum maintenance – Planned control panel layout Eco friendly – Negligible exhaust gases  

India's first & best energy efficient automatic LPG oven Average running fuel consumption as low as 250gms/hour Pre-set air gas mixture used to get blue uniform flame Fully automatic burner operation through microprocessor controllers Digital temperature controller & indication for temperature management Independent top & bottom burner operation & control Fully Stainless steel construction with special finish front paneling Scientifically designed exhaust system fitted to the oven top Door position based on exhaust operation for saving power In-built steam generator fitted within the oven - first of its kind in the country Highly energy efficient steam generator to give proper steam injection Electrically actuated valves controlled multi point steam injection Scientifically designed oven chamber exhaust for uniform baking Imported comatose stone used for perfect baking with high quality texture and aroma Backed with 30 years of experience in baking oven manufacturing Largest satisfied customer base more than 10, 000 ovens working across India All India service network to support each & every customer needs

    Firing Chambers: Ovens are fitted with firing chamber, which is a completely insulated chamber with rack wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. The chamber is installed with advanced automatic burner. Heat Circulation: Ovens have special heat and air circulation system which circulates the hot air evenly in the entire structure. Oven is equipped with Dacceiesel / Gas fired heating system, which is specially designed to stop the burnt gases from entering the main baking unit. The Rotary Rack oven also has an imported burner and temperature controller which regulates heat within the chamber. Door: We Supply our premium quality Oven with stainless steel door that heat resistant gasket which maintains the temperature within the firing chamber. Insulation: Oven are fully insulated with high grade rack wool insulation and mild or stainless steel covers to avoid any form of heat loss. Constructions: Oven body consists of mild steel structure which is mounted on an angle frame All the side walls of the oven are covered with stainless steel sheets. Inspection: The Rotary Oven offered by also comes with toughened glass and interior light for inspection of products being baked