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Available for sale @ Rs 10590 per quintal more...
Indians have been consuming the whole Green Moong Dal for ages. Moong is a versatile product of Indian cuisine. It can be used in the form of a sweet dish and a spicy dish in Indians cuisine. Moong is highly nutritional, and its health benefits have superior significance. These pulses contain healthy nutrient more...
Utilizing state-of-the-art packaging tools and superior grade supplies, we pack our products and help them remain protected from external damages. Furthermore, the packages are labeled properly for information. Development of modular control inside our warehouse helps in proper organization of the products an more...
We understand that the use of finest grade raw material brings forth high quality product line. In addition to this, we make sure that the material is sourced from the reliable places only. With the complete help and support of our team members, we deliver product that is certified and in compliance with the more...
LJX Food and Tech brings in the 'Whole Green Gram', which is an essential ingredient in healthy diets around the globe. Being a ‘Whole Green Gram Exporter, ’ we assure the best quality of our products to your table as our priority. Whole Green Gram being a good source of protein, fibre, and vitamins, can more...
The split green gram with husk on is very low in saturated fat and sodium. The split dal is very mild in flavor and absorbs the taste of various spices and vegetables added to it while cooking. The lentil is easy to digest and is used to prepare khichadi, dal tadka, etc. more...
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Cicer arietinum, the chickpea, is a species of dicotyledonous plant in the family Fabaceae, subfamily Faboideae, native to southeastern Turkey. The cultivated species originates from the domestication of a wild chickpea with reticulate seeds in the central part of the Fertile Crescent more...
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