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We are manufacturers and exporters of different grades of guar gum powder for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes. Food grade guar gum powder: for used in industries like food, pharmaceutical, cosmetic etc more...
Food Grade Guar Gum products are excellent non-Newtonian thickeners which are recommended as modifiers of the rheology of food products such as dressings, soups, and sauces. They improve the stability and appearance of salad dressings, barbecue sauces, relishes, and ketchup. They are also used in bakery, for more...
It Has Excellent Solubility With Water. It Can Dissolve In Both Hot As Well As Cold Water. It Has Film Forming Properties. It Shows Stability In Solutions Across A Wide Range Of Ph Values From 5-7 Excellent Thickening Properties Make It An Efficient Thickening Agent. Can Give Higher Viscosity Even In Small more...
Product Code & Description RT-Guar 3000- Viscosity 3000 Cps Min. RT-Guar 3500- Viscosity 3500 Cps Min. RT-Guar 4000- Viscosity 4000 Cps Min. RT-Guar 4500- Viscosity 4500 Cps Min. RT-Guar 5000- Viscosity 5000 Cps Min. RT-Guar 5500- Viscosity 5500 Cps Min. RT-Guar 6000 - Viscosity 6000 Cps Min. RT-Gua more...
Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gelling, clouding and binding agen more...
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We offer a qualitative range of Guar Gum Powder that is derived from guar seeds or cyamopsistetragonoloba termed as Guar Gum. The Guar Gum can also be termed as guaran. These seeds have high low-shear viscosityas evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and more...
In frozen foods it controls crystal growth, prevents moisture loss, reduces freezer burn, controls synerisis prevents thaw, separation & controls freezing point. more...