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Introducing our Chana Dal, derived from the finest Bengal Gram crops, a versatile and nutritious addition to your kitchen. These split and skinned chickpeas are a staple in many cuisines, offering a nutty flavor and a hearty texture. Packed with protein, fiber, and essential nutrients, Chana Dal is a wholesom more...
Based in Jodhpur, Rajasthan, we are chiefly instrumental in manufacturing, supplying and exporting the Chana Dal of superlative quality across the world. The Chana Dal, offered by us, is fresh, tasty and wholesome, courtesy their processing from the pure lentils and legumes. As per the client’s requirem more...
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We offers a qualitative range of chana dal. The entire range of chana dal are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. "we dont c more...
Different from regular chana dal, these are split chickpeas used in various dishes. Chana Dal, or Split Chickpeas (different from regular chana dal), are used in various dishes. With their mild and nutty flavor, they contribute to the richness of Indian cuisine. more...
Unpolished directly from farmer sun dried more...
Dried chickpeas. The larger light tan kabuli and variously coloured desi are the two main types of chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. Seventy-five percent of world production is of the smaller desi dal more...
DISCLAIMER :- "We hereby voluntarily forego our all types of actionable claim or enforceable right in respect of brand name printed on this bag" more...
Chana Dal (Cicer Arietinum) Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisines. Chana Dal is delicious, nutrious and easily digested. Apart from being used in soups, salads, cu more...
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