Jlok Export

Ayanavaram, Chennai, Tamil Nadu

We are well reckoned as one of the key suppliers and exporters of highly nutritious papad, based in india. Papad, offered by us, is sourced from the dependable vendors, who make it with quality ingredients. Our wide range of papad is in huge demands in the global markets for quality, freshness and high nutritional value. features

• rich taste
• long shelf life
• high nutritional value
• prepared from quality ingredients
• hygienically prepared
• to enquire about the desired product(s), just check the box and then click “inquiry now” button which is provided below.

We are well reckoned as one of the key suppliers and exporters of highly nutritious papad, based in india. Papad, offered by us, is sourced from the dependable vendors, who make it with quality ingredients. Our wide range of papad is in huge demands in the global markets for quality, freshness and high nutritional value. features

• rich taste
• long shelf life
• high nutritional value
• prepared from quality ingredients
• hygienically prepared
• to enquire about the desired product(s), just check the box and then click “inquiry now” button which is provided below.

Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes.

Pappad is called as Appalam in Tamil Nadu, pappadum in Kerala and pappad in most of the country. Pappad is mainly manufactured in Rajasthan, Maharastra in the north and in the south, Kerala and TamilNadu in Madurai district and Kanchipuram and Chennai are major pappad or appalam manufacturers. It is called as 'happala' in Karnataka.