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Premium Basmati Rice

We are offering premium basmati rice. we provide premium basmati rice which is crowned as fragrance-queen. It has a sweet and aromatic fragrance which not only spread nationwide but also attracted many arab cuisines. We are a prominent indian exporter of premium basmati rice having a sweet taste of traditional flavor. features :long grain sizenon-sticky after cookinghaving a tempting odorvarieties available :basmati rice (raw)basmati rice (steam)basmati rice (white sella)basmati rice (golden sella)
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Brown Basmati Rice Item Code : JJR 003

We are engaged in exporting high quality Brown Basmati Rice. Our long grain Brown Basmati Rice is organic in nature hence it is processed without use of any harmful chemicals. This variety is provided with good hygienic conditions before handing-over to the customers. Features :Appreciated globally for its rich taste.Organic in nature.Having a tempting aroma and remains non-sticky after cooking.Length Available :7.65 mm to 7.80 mm Average
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Super Basmati Rice Item Code : JJR 004

Whether you cook Pulao or Biryani our Super Basmati Rice will suit you the most. The quality of Super Basmati Rice has provided us a platform for reaching the top of Indian exporters. Additionally, we are also identified as a major Super Kernel Basmati Rice Exporter. Features :Having a verified and scrumptious taste.Long GrainPleasant Fragrance Non Sticky after cookingIdeal For Making :PulaoBiryani
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Liquid Glucose

We are offering liquid glucose. we are identified as one of reputed liquid glucose traders and exporters in the national and international market. Prepared under hygienic conditions, our liquid glucose is highly appreciated in the confectionery and food & drink industry. The liquid glucose, offered by us enhances the quality of the food item and reduces the production cost. characteristicssoft, sweet tastestable in acidic conditions and high temperaturelong shelf lifenegligible occurrence of recrystallizationusesit is used in the production of candywidely used as thickening, modeling, and plasticization in cold drinks, cake, bread, baked food items, and so forthused in preserved food items like jams for keeping their quality and tastefinds uses in pharmaceutical products
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