Kneaded (mixed) dough will be converted into 0.5mm thick thin layers, both side oil applied & cut into the required weight. Rolling is done by manually. Flattening & cooking is done by using a machine.

• Power6000 W/ 415V A.C
• Size10 Ft (H) x 3 Ft (W) x 10 Ft (L).
• TypesSingle & Double
• USEParatha, Cubbuze Pressing.
• Production capacity1200 – 1500 Pcs/Hour, With 6 inch / piece/td>
• ThicknessAdjustable 5mm – 15mm
• Diameter/td>+/- 2mm
• OperationPneumatic with PLC Controls.
• AppearanceELEGANT

• Power6000 W/ 415V A.C
• Size10 Ft (H) x 3 Ft (W) x 10 Ft (L).
• TypesSingle & Double
• USEParatha, Cubbuze Pressing.
• Production capacity1200 – 1500 Pcs/Hour, With 6 inch / piece/td>
• ThicknessAdjustable 5mm – 15mm
• Diameter/td>+/- 2mm
• OperationPneumatic with PLC Controls.
• AppearanceELEGANT

Processed Rice flour should be loaded in our idiyappam making machine manually. Our machine will press the flour and form an “IDIYAPPAM” as per the required size and weight on the trays. Trays will be loaded on the TRAY LOADING SYSTEM. The same can be shifted to the steamer manually for cooking.

Processed Rice flour should be loaded in our Double idiyappam making machine manually. Our machine will press the flour and form an “IDIYAPPAM” as per the required size and weight on the trays. Trays will be loaded on the TRAY LOADING SYSTEM. The same can be shifted to the steamer manually for cooking.

Kneaded dough will be converted into 0.8mm thick thin layers, baked & cut into the required weight. Thickness can be adjusted by replacing the delivery die as per your requirement.