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blackĀ rice all types nd spices all types more...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza more...
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IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated and milled in Chhattisgarh, Ma more...
Swarna Parboiled Rice delivers exceptional quality and nutrition, perfect for your everyday cooking needs. Parboiled to retain essential nutrients and enhance flavor, this rice cooks up with a firm, non-sticky texture that complements a variety of dishes. Ideal for biryanis, pilafs, and hearty meals, Swarna P more...