JIAAN BIOTECH

New Palasia, Indore, Madhya Pradesh

Jiaan Biotechhas been into manufacturing of various Organic Plant Growth promoters which can be added along with the fertilizers and Bio fertilizers since 2016 at their unit based in central India, Madhya Pradesh. With its focus on research and developing its own technology to master in the vast field of Biotechnology targeting the essential industry of Agriculture to meet the requirement of Organic Farming by manufacturing various kinds of Bio-Stimulants, Chelating Agents, Micronutrients and Glycinate Complexes along with hydrolyzed Protein to convert Farming into Organic Farming.

Potassium Glucuconate Liquid serves as Cheating agent for the Soil/Plant in absorbing other essential metals and Potassium .

JIAAN BIOTECH, the Only Manufacturer in India, manufacturingGluconic Acid (50% Solution).

Gluconic acidis an organic compound with molecular formulaC6H12O7and condensed structural FormulaHOCH2(CHOH)4COOH.

Gluconic acid is prepared by fermentation of glucose, whereby the physiological d-form is produced.

Gluconic acid is a multifunction carbonic acid and it is used extensively in various applications with its physiological and chemical characteristics.

• Non-Toxic
• Mild Taste
• Least Corrosive organic Acid

Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid that occurs everywhere in nature.

• Sodium Lactate uses include :Acne Treatments, Anti Ageing Creams & Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cosmetics, Cupcakes, Dialysis Solutions, Exfoliant Scrub, Eye Drops, Facial Cleaner, Hair Conditioner, Hand Creams, Humectant, Kidney Dialysis Solution, Masks Cosmetic, Meat Products, Moisturizing Cream Formulations, Poultry, Preservative, Shampoo, Shampoo Sulfate Free, Skin Care Products, Sunscreens Water Resistant.
• Food and Nutrition :Food and Nutrition: It is used as a food additive Personal Care: It is used as a preservative enhancer, buffering agent, and a humectant moisturizer. It is used as a food additive.
• Personal Care :It is used as a preservative enhancer, buffering agent, and a humectant moisturizerPharmaceutical: It is used for parenteral applications and other dialyses solutions. It acts as an electrolyte or alkalizing agentOther:It has antimicrobial properties, humectant, produced by fermentation of sugar.

Sodium Lactateis one of the Natural Moisturizing Factor (NMF) constituent of skin, required in the maintenance of natural hydration. Sodium Lactate is a superior moisturizer, increasing the moisture content of skin by up to 84%. When compared to other commonly used moisturizers, its water holding capacity is second only to Sodium Hyaluronate (Hyaluronic Acid), as referenced by the table below.

Sodium Lactateis an edible material that has been used for decades in the meat-packing industry because it effectively forces cells to hold water.

Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid that occurs everywhere in nature.

• Sodium Lactate uses include :Acne Treatments, Anti Ageing Creams & Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cosmetics, Cupcakes, Dialysis Solutions, Exfoliant Scrub, Eye Drops, Facial Cleaner, Hair Conditioner, Hand Creams, Humectant, Kidney Dialysis Solution, Masks Cosmetic, Meat Products, Moisturizing Cream Formulations, Poultry, Preservative, Shampoo, Shampoo Sulfate Free, Skin Care Products, Sunscreens Water Resistant.
• Food and Nutrition :Food and Nutrition: It is used as a food additive Personal Care: It is used as a preservative enhancer, buffering agent, and a humectant moisturizer. It is used as a food additive.
• Personal Care :It is used as a preservative enhancer, buffering agent, and a humectant moisturizerPharmaceutical: It is used for parenteral applications and other dialyses solutions. It acts as an electrolyte or alkalizing agentOther:It has antimicrobial properties, humectant, produced by fermentation of sugar.

Sodium Lactateis one of the Natural Moisturizing Factor (NMF) constituent of skin, required in the maintenance of natural hydration. Sodium Lactate is a superior moisturizer, increasing the moisture content of skin by up to 84%. When compared to other commonly used moisturizers, its water holding capacity is second only to Sodium Hyaluronate (Hyaluronic Acid), as referenced by the table below.

Sodium Lactateis an edible material that has been used for decades in the meat-packing industry because it effectively forces cells to hold water.

Calcium lactate is a white crystalline salt made by the action of lactic acid and calcium carbonate. It is produced by fermentation process. Realizing the good potential with regards to its usage in Pharma and Food processing industries as a bulk drug and as food preservative

CALCIUM LACTATE FEED GRADE POWDER/GRANULE As a source of calcium added to poultry feed, not only can meet the needs of the poultry of calcium, but also can increase the weight of the shell. In crustaceans feed by adding calcium lactate, can increase its weight.

SPECIFICATIONS:

Description It is an almost odorless, white crystalline powder or granules.

pH (of 5% solution) 6.0 - 8.0

Mesh Size 30 mesh, passing rate > 90%

Assay 98.0-101.0%

Loss on Drying 22.0-27.0%

Magnesium & Alkali Salts Max 1.0%

Acidity Max 0.45% of the dry matter expressed as lactic acid

Iron Max 50ppm

Heavy Metals Max 10ppm

Arsenic Max 2ppm

Lead Max 2ppm

Mercury Max 1ppm

Fluoride Max 15ppm

Reducing Substances Passes test

CALCIUM LACTATE - Calcium lactate is a white crystalline salt made by the action of lactic acid andcalcium carbonate. It is produced by fermentation process. Realizing the good potential with regards to its usage in Pharma and Food processing industries as a bulk drug and as food preservative

CALCIUM LACTATE FOOD GRADE -

POWDER/GRANULE Source of calcium: Calcium lactate with an advantage of neutral, easily dissolved, taste good, Easy to absorb, etc. to be a good source of calcium and widely used in dairy products, beverages and baby food. Curing agent: For canned fruit and canned vegetables. Gel agent: For jelly food. Leavening agent: For baking industry.

Calcium lactate is a white crystalline salt made by the action of lactic acid and calcium carbonate. It is produced by fermentation process. Realizing the good potential with regards to its usage in Pharma and Food processing industries as a bulk drug and as food preservative

(a) For Food.

Source of calcium: Calcium lactate with an advantage of neutral, easily dissolved, taste good, Easy to absorb, etc., to be a good source of calcium and widely used in dairy products, beverages and baby food. Curing agent: For canned fruit and canned vegetables. Gel agent: For jelly food. Leavening agent: For baking industry. (b) For Pharmaceutical-Calcium lactate can be made into tablets and oral solution to supply source of calcium for the human body, and also can be made of sugar as an excipient.

Calcium Gluconate is a mineral supplement.
It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and agricultural industries.

As a medication it is used by injection into a vein to treat low bloodcalcium, high blood potassium, and magnesium toxicity. Supplementation is generally only required when there is not enoughcalciumin the diet.

The international market for Calcium Gluconate can be divided largely on the basis of application, end use, in addition to the available form. On the basis of the end use, the market for Calcium Gluconate may be additionally divided into bulking agent, emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff & drinks, medicines, and nutraceuticals. The mineral enhancement is offered in the succeeding procedures on the commercial market namely liquid, powder, and gum.

The product is an effective and non-toxic calcium-supply nutrition.CALCIUM GLUCONATE is manufactured in the following forms:

CALCIUM GLUCONATE IP / BP / USP / EP & FEED / TECHNICAL GRADES

Jiaan Biotechhas set up first of its kind industrial fermentation facilities consisting of 100 Thousand Liters Aerobic Fermentation establishment and suitable Down Stream processing facilities for Calcium Gluconate (Bulk Drug) production. The company proudly presents itself as the leading manufacturer of Calcium Gluconate in India.

HUMAN PHARMACEUTICAL INDUSTRYCalcium is an essential element of tissues and blood which contains approximately 10 milligrams per 100 milliliters. The average daily requirement of calcium is 500 milligrams but larger amounts are necessary during periods of growth, pregnancy and lactation. Inadequate calcium absorption leads to rickets and imperfect clarification of bones and teeth.

The demand by infant up to the mother during pregnancy and lactation may cause deflection of calcium from the maternal bones. The deficiency is more often caused by lack of Vitamin D. Therefore, calcium preparations for this purpose usually contain both Calcium and Vitamin D.

FOOD INDUSTRY

Frequently Calcium Gluconate is added to food for its nutritional / health value e.g. in baby food, juices, biscuits, health foods etc. Another use is the incorporation of Calcium Gluconate in instant pudding power mixes in order to increase the speed of reaction. Although Calcium Gluconate is more expensive than some other Calcium Salts, it has the preference for quality products. It does not give the pudding a sour taste since it is neutral.

VETERINARY PHARMACEUTICAL INDUSTRYHere Calcium Gluconate is used for the treatment of hypocalcemia in cases of milk fever and grass tetany. Calcium Gluconate is the product of choice for such treatment, because it has no irritating effects on the body tissue.

KATTHA INDUSTRY

Calcium Gluconate is used in Katha Industry to manufacture Katha. With the water absorption capacity of 4-5 times it is prefer during the manufacturing process for absorption, binding, enhancement of calcium content and better formation.

FEED INDUSTRY

Calcium Gluconate is used by Poultry/Cattle Feed manufacturers as the Feed ingredient for Animals.

AGRICULTURE INDUSTRY

It is used in the Agriculture industry as chelating agent, Micronutrient and enhancing soil texture for nutrient absorption asCalciumplays a vital role in plant growth, specifically cell wall formation, cell division and pollination. It also signals plants to respond to drought and heat stress, activates many plant enzyme systems and helps plants absorb other nutrients.

Zinc lactate dehydratemanufactured byJiaan Biotechis produced by complete neutralization of lactic acid with a high purity zinc source and subsequent crystallization.

Due to its antimicrobial properties and its ability to reduce or inhibit the formation of dental plaque and tartar, zinc lactate is mainly used in dental care products like toothpaste or mouthwash. As an organic mineral, it is preferred over inorganic sources because of its superior bioavailability, physiological compatibility and nearly neutral taste compared to other zinc salts.

Zinc lactate is supplied as a white to almost white fine powder. It is nearly odorless and highly soluble.

PROPERTIES of ZINC LACTATE

White crystalline powder

Nearly odorless

Neutral taste

Mineral content of 22%

Soluble in water

Highly bioavailable

Antibacterial

Anti-inflammatory

Allergen and GMO free

Main Functions

Highly bioavailable zinc source

Antibacterial agent

Plaque inhibitor in dental care products

Applications:

Food

Baby Food, Infant Formula

Dairy Alternatives

Meat Alternatives

Plant-based Products

Beverages

Juice Drinks

Plant-based

RTD Tea and Coffee

Sports and Energy Drinks

Waters

Personal Care

Oral Care

Skin Care

Lactic acidis an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically

Lactic acid is an organic acid fermented of sugar or glucose byLactobacillus sps.It used in sugar, Confectionery, Bakery, Jams, Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries.

Lactic Acid is available in 40/60/80/ 88% Purity HS Grade as well.

In sugar confectionery, it is used in continuous production line for high boiled sweets to make perfectly clear sweets with minimum sugar inversion and with no air trapped.

In bakery products it is used for direct acidification of bread. It increases butter stability and volume.

To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, jellies, frozen fruit desserts.

In dairy products such as cottage cheese, addition of lactic acid is preferred to fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.

Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.

Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbonated fruit juices.

In breweries lactic acid is used for pre-adjustments during the mashing process and during wort cooking. Acidification with Lactic Acid of lager beer improves the microbial stability as well as flavour.

It is also used in processing of meal in sauces for canned fish, to improve the taste and flavours and to relive the unpleasant amine flavour from fish meal for incorporation into bread.

Lactic acid is used as pH regulator in pharma products.

It is suitable as a starting material in the synthesis of chiral products e.g. herbicides or pharmaceuticals. It is also used as a monomer for polylactides, a new generation of Bio-degradable polymers.

Sodium gluconate is the sodium salt of gluconic acid, obtained through glucose fermentation. Sodium gluconate has the advantage of being non-toxic and biodegradable. It differs from the other complexing agents of aminocarboxylic type such as EDTA, NTA or DTPA.

We atJiaan Biotechare able to provide its customers with state-of-the-art solutions that meet their needs. Our application laboratories and our experts are at your service to offer you application advice and help with project implementation.

Gluconates are important industrial chemicals because they employ the principles of sequestration and chelation under unique circumstances. While other compounds share these properties, gluconate is a superior sequestrant and remains stable even in high alkalinity and extremes of temperature.