Green chilies in acetic acid (4to8, 8to12) cms green chilies in vinegar (4to8, 8to12) cms acid 3.00 to 3.50 slat 4.00 to 4.50 calcium 800 to 1000 ppmsso2 90 to 120 ppms.
Indian spice pickle are known all over the world for their exquisite tastes, flavour, aroma and variety. Pickle have formed an integral part of indian and international cuisine, lending their wonderful taste and flavor to the food. We are the leading manufacturers and exporters of quality indian pickle fruits and vegetables products.
Kadugodi, Bangalore, Karnataka