Reishi mushrooms are great for stimulating the immune system and liver function, producing an anti-inflammatory effect in the body, and have even been shown to reduce tumor growth, ” says Rachel Gargiulo, certified nutrition consultant at Nourishing Journey, a wellness center and organic café in Columbia, MD

Reishi mushroom is used for boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; kidney disease; cancer; and liver disease.

The  Golden Oyster mushroom is now common place in supermarket - however, you'll usually struggle to find the Golden Yellow Oyster in most shops, and of course you won't be able to beat the flavour of your own freshly grown and picked crop.

The Golden Oyster is native to northern areas of Asia and is a particularly popular cultivar in China. It boasts vibrant yellow clusters of mushrooms with a thin delicate flesh.

The Golden oyster is distinctly fragrant and offers a complex but subtle aromatic flavour - they are great braised or in soups or stir fry. As with the other oyster mushroom varieties, the Golden oyster excels in egg dishes, cream sauces, or sautéed until crispy and served as a garnish.

Shiitake mushrooms are the second most popular and the third most widely cultivated edible mushroom in the world.

Today, shiitakes can be found in most grocery stores because of their meaty and versatile flavor, but did you know that they’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections? That’s just a few of shiitake mushroom nutrition benefits.

Why are these small fungi so powerful? It’s because shiitake mushrooms have antiviral, antibacterial and antifungal properties. They also help to control blood sugar levels and reduce inflammation within the body. That’s right — all of these health benefits come from eating a mushroom. And there are a ton of easy ways to incorporate shiitake mushrooms into your diet.

(Shiitake information source: https://draxe.com/shiitake-mushrooms/)

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I[2] and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be used industrially for mycoremediation purposes.

The oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. It has the bittersweet aroma of benzaldehyde (which is also characteristic of bitter almonds 

The Pink Oyster mushroom (Pleurotus djamor) has a delicious flavor and texture. Are preferably grown on soft hardwoods such as poplar and aspen (although harder hardwoods such as oak and maple may work too). 

Cordyceps militaris is a potential harbour of bio-metabolites for herbal drugs and evidences are available about its applications for revitalization of various systems of the body from ancient times. Amongst all the species, C. militaris is considered as the oldest source of some useful chemical constituents. Besides their popular applications for tonic medicine by the all stairs of the community, the constituents of C. militaris are now used extensively in modern systems of medicine. The current survey records the mysterious potentials of C. militaris are boosting up the present herbal treatments, as well as gearing up the green pharmacy revolution, in order to create a friendly environment with reasonable safety. Evidence showed that the active principles of C. militaris are beneficial to act as pro-sexual, anti-inflammatory, anti-oxidant/anti-aging, anti-tumour/anti-cancer/anti-leukemic, anti-proliferative, anti-metastatic, immunomodulatory, anti-microbial, anti-bacterial, anti-viral, anti-fungal, anti-protozoal, insecticidal, larvicidal, anti-fibrotic, steroidogenic, hypoglacaemic, hypolipidaemic, anti-angiogenetic, anti-diabetic, anti-HIV, anti-malarial, anti-fatigue, neuroprotective, liver-protective, reno-protective as well as pneumo-protective and many more. In single line you can say it is all in one drug/health supplement that keep you away from several diseases.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Oysters are super versatile ingredients and can replace the meat portion of dishes like stir fry, pasta, pizza, pies. Also great as a standalone battered and fried. Yummo!

Fresh oyster mushrooms can now be found in supermarkets and farmer's markets alongside our friendly but less-expensive common store mushroom. Cultivated oyster mushrooms are not only sweet tasting but versatile, because they can be used as a subtle flavoring agent in many ways.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Reishi mushrooms are great for stimulating the immune system and liver function, producing an anti-inflammatory effect in the body, and have even been shown to reduce tumor growth, ” says Rachel Gargiulo, certified nutrition consultant at Nourishing Journey, a wellness center and organic café in Columbia, MD

Reishi mushroom is used for boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; kidney disease; cancer; and liver disease.

The  Golden Oyster mushroom is now common place in supermarket - however, you'll usually struggle to find the Golden Yellow Oyster in most shops, and of course you won't be able to beat the flavour of your own freshly grown and picked crop.

The Golden Oyster is native to northern areas of Asia and is a particularly popular cultivar in China. It boasts vibrant yellow clusters of mushrooms with a thin delicate flesh.

The Golden oyster is distinctly fragrant and offers a complex but subtle aromatic flavour - they are great braised or in soups or stir fry. As with the other oyster mushroom varieties, the Golden oyster excels in egg dishes, cream sauces, or sautéed until crispy and served as a garnish.

Shiitake mushrooms are the second most popular and the third most widely cultivated edible mushroom in the world.

Today, shiitakes can be found in most grocery stores because of their meaty and versatile flavor, but did you know that they’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections? That’s just a few of shiitake mushroom nutrition benefits.

Why are these small fungi so powerful? It’s because shiitake mushrooms have antiviral, antibacterial and antifungal properties. They also help to control blood sugar levels and reduce inflammation within the body. That’s right — all of these health benefits come from eating a mushroom. And there are a ton of easy ways to incorporate shiitake mushrooms into your diet.

(Shiitake information source: https://draxe.com/shiitake-mushrooms/)

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I[2] and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be used industrially for mycoremediation purposes.

The oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. It has the bittersweet aroma of benzaldehyde (which is also characteristic of bitter almonds 

The Pink Oyster mushroom (Pleurotus djamor) has a delicious flavor and texture. Are preferably grown on soft hardwoods such as poplar and aspen (although harder hardwoods such as oak and maple may work too). 

Cordyceps militaris is a potential harbour of bio-metabolites for herbal drugs and evidences are available about its applications for revitalization of various systems of the body from ancient times. Amongst all the species, C. militaris is considered as the oldest source of some useful chemical constituents. Besides their popular applications for tonic medicine by the all stairs of the community, the constituents of C. militaris are now used extensively in modern systems of medicine. The current survey records the mysterious potentials of C. militaris are boosting up the present herbal treatments, as well as gearing up the green pharmacy revolution, in order to create a friendly environment with reasonable safety. Evidence showed that the active principles of C. militaris are beneficial to act as pro-sexual, anti-inflammatory, anti-oxidant/anti-aging, anti-tumour/anti-cancer/anti-leukemic, anti-proliferative, anti-metastatic, immunomodulatory, anti-microbial, anti-bacterial, anti-viral, anti-fungal, anti-protozoal, insecticidal, larvicidal, anti-fibrotic, steroidogenic, hypoglacaemic, hypolipidaemic, anti-angiogenetic, anti-diabetic, anti-HIV, anti-malarial, anti-fatigue, neuroprotective, liver-protective, reno-protective as well as pneumo-protective and many more. In single line you can say it is all in one drug/health supplement that keep you away from several diseases.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Oysters are super versatile ingredients and can replace the meat portion of dishes like stir fry, pasta, pizza, pies. Also great as a standalone battered and fried. Yummo!

Fresh oyster mushrooms can now be found in supermarkets and farmer's markets alongside our friendly but less-expensive common store mushroom. Cultivated oyster mushrooms are not only sweet tasting but versatile, because they can be used as a subtle flavoring agent in many ways.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.

Oyster mushrooms are one of the most common mushrooms used by chef's world wide. oysters have a nice attractive colors (pink, yellow, creamy, white, black, brown etc) which tend to darken from light to dark in color as the mushroom matures. Oyster mushrooms are delicious with high medicinal properties.  Mushrooms you can find in grocer stores.

Oyster mushrooms are naturally high in lovastatin, a drug approved by the FDA for lowering "bad" cholesterol and raising "good" cholesterol. Higher concentrations of lovastatin are in the caps then the stems, more concentrated on the mature gills, and especially in the spores.