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1 Products availableOur Complete range of products are Organic Shankhpushpi (Organic Convolvulus Pluricaulis), Organic Senna Pods (Organic Cassia Angustifolia), Organic Senna Leaves (Organic Cassia Angustifolia), Organic Holy Basil Leaves (Organic Organic Ocimum Sanctum & Organic Ocimum Tenuiflorum) and Organic Gurmar Leaves (Organic Gymnema Sylvestre).
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It is generally found in North India .It is a plant that grows widely during rainy season. The plant is about 2 to 3 inches in height: Its leaves are small in size and are about 0.5 to 1.5 inches in length. Its leaves are alternate, elliptical. Flowers are about white or red in colour, they are round or bell shaped.It has been claimed as one of the few herbs which reduces stress level and puts brain in a relaxed state.It controls Nurotoxicity levels, it is not only a stress reliever but is also an Anti - Depressant, and it reduces the effect of toxins in the brain.It improves the Memory, it is indicated that about 20 grams of powdered or juice formed Shankhpushpi should be taken along with honey.It is beneficial in Rejuvenating the brain and works as a Psycho-stimulant and Tranquilizer.
The chemical constituents in Shankhpushpi consist of carbohydrate-D-glucose, rhamnose, maltose, sucrose and starch. It also contains proteins, amino acids and the alkaloids-convolvine, convolamine, confoline, phyllabine, convolidine, convoline, convosine, subhirsine and convolvidine along with fatty acid and wax constituents, hydrocarbons, aliphatic and sterol and certain other bio-chemicals which include scopoletin, glacial acetic acid, three coumarins, β-sitosterol, kaempferol, tropane alkaloids, linoleic acid, palmitic acid and straight chain hydrocarbon hextriacontane, 20-oxodotriacontanol, tetratriacontanoic acid and 29- oxodotriacontanol.
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Senna is a smallish, stubby shrub with an erect, smooth, pale green stem and long, spreading branches, bearing lanceolate leaflets and small yellow flowers; the dried leaves, pods and stem are used medicinally. Almost everyone will have taken a preparation containing senna at some time in their lives. Senna is probably one of the best known herbal medicines, not least because it is still widely used in every system of medicines. It has a slightly bitter, nauseating taste, and is therefore generally mixed with other herbs. Pods are light green when young to dark brown or blackish on maturity, flat, thin, oblong, pubescent.
Senna pods contains hydroxyanthracene glycosides, the most plentiful of which are sennosides A and B. Sennosides percentage in pods is more compare to senna leaves.
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Senna is one of the most often used herb in Ayurveda- traditional Indian system of health. It has a reputation as a powerful purging herb. Senna is a small, perennial, branched, drought resistant undershrub growing to a height of 60 - 75 cm. The leaves and green, immature pods contain glycosides like sennocides A and B, which are extensively used as a laxative particularly for habitual constipation Senna is a very strong laxative herb which may cause griping if used without other herbs. It is wise to use it in combination with warming, stimulating and antispasmodic herbs such as Ginger. Other appropriate herbs might include Cloves, Fennel, Cinnamon, and Coriander. It is important to realize that cathartic laxatives such as Senna should not be overused because this may lead to laxative dependency. Dietary changes, increased water intake, demulcent and bulk laxative herbs, and relaxation techniques should be explored before resorting to cathartic laxatives. In combination with other anthelminthic herbs it is used to expel intestinal worms. The principal active constituents of senna are dianthrone glycosides whose aglycone is Rhein. Rhein-induced laxative effects occur through two distinct mechanisms: an increase in intestinal fluid transport and an increase in intestinal motility.
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Ocimum tenuiflorum, also known as Ocimum sanctum, holy basil, is an aromatic plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. It is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems and simple phyllotaxic green or purple leaves that are strongly scented. Tulasi (Sanskrit:-Surasa) has been used for thousands of years in Ayurveda for its diverse healing properties. It is mentioned in the Charaka Samhita, an ancient Ayurvedic text. Tulsi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress.Marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity.
Tulasi extracts are used in ayurvedic remedies for a variety of ailments. Traditionally, tulasi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. Some of the main chemical constituents of tulsi are - oleanolic acid, ursolic acid, rosmarinic acid, eugenol, carvacrol, linalool, β-caryophyllene (about 8%), β-elemene(c.11.0%), and germacrene D (about 2%).
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Gymnema sylvestre is an herb native to the tropical forests of southern and central India and Sri Lanka. Common names include Gymnema, [1] Cowplant, Australian Cowplant, and Periploca of the woods. Gymnema is a woody climbing shrub native to India and Africa. The leaves are used to make medicine. Gymnema has a long history of use in India’s Ayurvedic medicine. The Hindi name, gurmar, means "destroyer of sugar."
Today, gymnema is used for diabetes, metabolic syndrome, weight loss, and cough. It is also used for malaria and as a snake bite antidote, digestive stimulant, laxative, appetite suppressant, and diuretic. The plants contain a large number of chemicals, including triterpenoids, which may have pharmacological properties. The constituent saponins have the effect of suppressing the taste of sweetness. Extracts from the plant are the subject of research into potential medicinal and industrial applications.
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Cymbopogon citratus also known as Lemongrass is an herb which belongs to the grass family of Poaceae. It is well known and utilized for its distinct lemon flavor and citrusy aroma. It is a tall, perennial grass which is native to India and tropical regions of Asia. It is a coarse and tufted plant with linear leaves that grows in thick bunches, emerging from a strong base and standing for about 3 meters in height with a meter-wide stretch.
Lemongrass contains antioxidants, flavonoids and phenolic compounds such as luteolin, glycosides, quercetin, kaempferol, elimicin, catecol, chlorogenic acid, and caffeic acid, all of which help in providing an impressive range of medicinal aids. The main component of lemongrass is lemonal or citral, which has anti-fungal and antimicrobial qualities, while also providing a distinct lemony smell.
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The soapnut contains the compound of saponin, which has natural cleansing properties, and therefore the soapnut can be used as a cleanser for hair, skin, and clothing.]These saponins are also useful as insecticides, for purposes such as removing head lice off the scalp.
The value of the tree mostly comes from its fruit, which can be used for many pharmacological and cleansing purposes. soapnut can also be used as a natural remedy for many health problems, such as for treating migrane headaches, or for dermatological purposes such as using the seeds to remove skin impurities like pimples or eczema.We have both whole organic soapnut and organic soapnut shell without seed.
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Bacopa monnieri (waterhyssop, brahmi, thyme-leafed gratiola, water hyssop, herb of grace, Indian pennywort) is a perennial, creeping herb native to the wetlands of southern and Eastern India, Australia, Europe, Africa, Asia, and North and South America.
Bacopa has been used in traditional Ayurvedic treatment for epilepsy and asthma. It is also used in Ayurveda for ulcers, tumors, ascites, enlarged spleen, inflammations, leprosy, anemia, and gastroenteritis. The best characterized compounds in Bacopa monnieri are dammarane-type triterpenoid saponins known as bacosides, with jujubogenin or pseudo-jujubogenin moieties as aglycone units.Bacosides comprise a family of 12 known analogs.Other saponins called bacopasides I–XII have been identified more recently.
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Henna (Lawsonia inermis, also known as hina, the henna tree, the mignonette tree, and the Egyptian privet) is a flowering plant and the sole species of the Lawsonia genus. The name henna also refers to the dye prepared from the plant and the art of temporary body art (staining) based on those dyes (see also mehndi). Henna has been used since antiquity to dye skin, hair and fingernails, as well as fabrics including silk, wool and leather. The name is used in other skin and hair dyes, such as black henna and neutral henna, neither of which is derived from the henna plant. Some of the most important health benefits of henna include its ability to relieve headaches, detoxify the body, improve nails, protect the skin, boost hair health, cool the body, reduce inflammation, and speed healing. Henna oil, bark, and seeds are the most common forms for medicinal benefits, and the high concentration of chemicals and nutrients in the plant gives it anti-inflammatory, hypotensive, antibacterial, astringent, and antiviral effects, among many others. While henna as an herbal treatment been widely accepted in the west, it has been used in Eastern cultures for thousands of years, and its popularity is beginning to spread.
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Terminalia arjuna is an ayurvedic plant with important medicinal value. It is commonly known as Arjuna, Indradru, Partha and Veeravriksha which is belongs to Combretaceae family comprising of nearly 200 species distributed around the world. Nearly 24 species of Terminalia have been reported from various parts of India, some selected species are T. arjuna, Terminalia bellirica, Terminalia bialata, Terminalia catappa, Terminalia elliptica, Terminalia porphyrocarpa, Terminalia mantaly etc.
In India, T. arjuna is about 60–80 feet in height, buttressed trunk and horizontally spreading crown and drooping branches distributed in India, Burma, Mauritius and Sri Lanka Arjuna bark was considered to be the most important constituent from the medicinal point of view, initially reported that the bark had 34% ash content consisting entirely of pure calcium carbonate. Aqueous extract of T. arjuna is reported to have 23% calcium salts and 16% tannins. Organic extracts of T. arjuna bark were also prepared using the sequential methods with a number of organic solvents such as hexane, benzene, chloroform, acetone, dichloromethane, ethyl acetate, butanol, ethanol, methanol and ether, etc., to extract various phytochemical constituents. The chemical structures of available compounds were confirmed by various advanced techniques like HPLC, UPLC, LC-ESI-MS/MS analysis and Polyphenols, flavonoids, tannins, triterpenoids, saponins, sterols and minerals are the major constituents of T. arjuna. Such amino acids like tryptophan, tyrosine, histidine and cysteine are also the main ingredients in Terminalia arjuna.
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Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli). It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used medicinally as a sex tonic under the name safed musli. The medicinal value is thought to derive from its saponin content, up to 17 percent by dry weight. It has also recently been suggested that it may produce an aphrodisiac agent. As medicinal demand has increased, the plant has been brought under cultivation. The saponins and alkaloids present in the plant are the source of its alleged aphrodisiac properties. In traditional Indian medicine it is used as 'Rasayan' or adaptogen. The Musli roots contain around 25 types of alkaloids, vitamins and minerals like calcium, potassium, and magnesium. It also contains polysaccharides, resins, phenol, and mucilage content. The simple sugars like fructose, glucose, galactose, sucrose, xylose and mannose are also found in the Musli roots.
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Delivery Time : 10 to 15 Days
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Payment Terms : T/T
Delivery Time : 10 to 15 Days
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Payment Terms : T/T
Delivery Time : 10 to 15 Days
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Payment Terms : T/T
Delivery Time : 10 to 15 Days
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Payment Terms : T/T
Delivery Time : 10 to 15 Days
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Payment Terms : T/T
Delivery Time : 10 to 15 Days
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Ashwagandha (Withania Somnifera) otherwise known as Indian ginseng, winter cherry, and poison gooseberry, is a shrub-like plant from the nightshade or Withania family.
The plant and its components – leaves, roots and berries – constitute some of best known and most frequently used products on the herbal market today. Ashwagandha leaves are most commonly used to make a tea to support good health. The Ashwagandha plant has been used in Eastern traditional medicine for thousands of years and is known for its restorative properties.
The plant has been ascribed a variety of characteristics, including anti-anxiety, anti-aging, anti-oxidant, and other adaptogenic effects. Adaptogens are classified as non-toxic herbs that treat the whole body, rather than specific organs, and encourage optimal balances in the body.
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Ashwagandha belongs to the Solanaceae family and its scientific name is Withania somnifera. It is also known as Indian ginseng or winter cherry. In Sanskrit, it is known by the name Ashwagandha, which means the odor of a horse. It is named so because of the odor of horse sweat that the roots seem to emanate. The plant originated from India and it grows best in dry regions. It is a robust plant that can survive very high temperatures and low temperatures, ranging from 40°C to as low as 10°C. Ashwagandha grows from sea level to an altitude of 1500 meters above sea level.
It has anti-inflammatory, anti-oxidizing, anti-stress, sleep-inducing and drug withdrawal properties. Many formulations that are made from Ashwagandha improve the musculo-skeletal problems such as arthritis and rheumatism. It also acts as a tonic that boosts energy, and improves overall health and longevity.
The main chemical constituents are alkaloids and steroidal lactones. These include tropine and cuscohygrine. There are also the alkaloids ashwagandhine, ashwaganidhine, and somniferine, all of which have been identified exclusively in the ashwagandha plant itself.
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Neem is the common name of an extremely important tree native to the Indian subcontinent, although it now grows in certain parts of the Middle East as well. With the scientific name of Azadirachta indica, neem trees are actually in the mahogany family of trees, Meliaceae. Neem trees grow very rapidly and have broad spreading leaves, which they can drop quickly in a drought so as to protect the rest of the trees. This quality makes them extremely resilient to challenging environments; it is primarily found in tropical and subtropical zones and thrives there. The flowers are very fragrant and white in color, while the fruit of the neem tree is a small drupe with a bittersweet pulp. Products made from neem trees have been used in India for over two millennia for their medicinal properties.
Neem products are believed by Siddha and Ayurvedic practitioners to be Anthelmintic, antifungal, antidiabetic, antibacterial, antiviral, contraceptive, and sedative. It is considered a major component in siddha medicine and Ayurvedic and Unani medicine and is particularly prescribed for skin diseases. Neem oil is also used for healthy hair, to improve liver function, detoxify the blood, and balance blood sugar levels.Neem leaves have also been used to treat skin diseases like eczema, psoriasis, etc.
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Basil or sweet basil is a popular culinary herb botanically known as Ocimum basilicum of the family Lamiaceae (mint). Basil is an annual plant, which is originally from Asia before spreading to other parts of the world. Basil is a Greek word (basileus), which literally means king. Basil, which is highly rich in phyto-nutrients is a popular culinary flavor that gives distinguished taste to food. Basil is greenish in color with a pointed round leaves in appearance. Sometimes referred to as Saint Joseph’s Wort, basil has a varying taste ranging from sweet, pungent or strong. This leaf is sought out by many people due to its numerous benefits to human health.
Researchers reveal that basil contains varieties of essential oils that are rich in polyphenolic and phenolic compounds such as flavonoids and anthocyanins.Basil leaves possess strong antiviral, antimicrobial and antioxidant properties in them due to the presence of compounds such as ethanol, vicenin and orientin in them. Basil is used for treating stomach disorders such as intestinal gas, stomach spasms and loss of appetite.
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Rauvolfia serpentina, or Indian snakeroot is a species of flower in the family Apocynaceae. It is native to the Indian subcontinent . Its Common English names include devil pepper and snakeroot.
This herb is considered to be effective in lowering blood pressure and fever. It also helps in stimulating uterine contractions at the time of delivery. Sarpagandha is an ayurvedic plant which has been used for its medicinal properties in ayurveda for thousands of years as a remedy for various diseases such as hypertension, insomnia and even insanity. This herb contains several alkaloids in it which are very beneficial. The quality of these alkaloids is fairly high in the dried roots. There are certain therapeutic powers of these herbs. This herb has sedative properties, so it is very helpful in relieving insomnia. The very first dose of Rauwolfia enables the patient of phlegmatic and gouty nature to go to sleep. This herb has been adapted by certain country for relieving hypertension especially in American countries. Its potent anti-hypertensive herb, actually its alkaloid reduces the heart rate and thus reduces the high blood pressure. Sarpagandha is universally a known medicine for high blood pressure because of its special property of lowering blood pressure by reducing the heart rate and dilating of blood vessels. It is used as an antidote in case of a snake bite. This herb is also very beneficial in relieving insanity. The presence of alkaloid in it is believed to cure many kinds of neurological problems and relieves itching in Urticaria.
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Asparagus racemosus is an important plant in traditional medicine in tropical and subtropical India. Its medicinal usage has been reported in the Indian and British Pharmacopoeias and in traditional systems of medicine such as Ayurveda, Unani and Siddha. The roots are used in Ayurvedic medicine, following a regimen of processing and drying. It is generally used as a uterine tonic, as a galactogogue (to improve breast milk), in hyperacidity, and as a best general health tonic.
Asparagamine A, a polycyclic alkaloid was isolated from the dried roots and subsequently synthesized to allow for the construction of analogs. Two new steroidal saponins, shatavaroside A and shatavaroside B together with a known saponin, filiasparoside C, were isolated from the roots of Asparagus racemosus. Five steroidal saponins, shatavarins VI-X, together with five known saponins, shatavarin I (or asparoside B), shatavarin IV (or asparinin B), shatavarin V, immunoside and schidigerasaponin D5 (or asparanin A), have been isolated from the roots of Asparagus racemosus.
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Delivery Time : 10 to 15 Days
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Delivery Time : 10 to 15 Days
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Moringa leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. When compared with common foods particularly high in certain nutrients per 100 g fresh weight, cooked moringa leaves are considerable sources of these same nutrients.
The bark, sap, roots, leaves, seeds and flowers are used in traditional medicine. Research has examined how it might affect blood lipid profiles, although it is not effective at diagnosing, treating, or preventing any human diseases. Extracts from leaves contain low contents of polyphenols which are under basic research for their potential properties. Despite considerable preliminary research on the biological properties of moringa components, there are few high-quality studies on humans to justify its use to treat human diseases.
In developing countries, moringa has the potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic, and possible adjuvant. Moringa oleifera leaf powder was as effective as soap for hand washing when wetted in advance to enable anti-septic and detergent properties from phytochemicals in the leaves.
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Turmeric has been used in Asia for thousands of years and is a major part of Siddha medicine.[6] It was first used as a dye, and then later for its medicinal properties. Turmeric is considered auspicious and holy in India and has been used in various Hindu ceremonies for millennia. It remains popular in India for wedding and religious ceremonies.
In Ayurvedic practices, turmeric has been used as an attempted treatment for a variety of internal disorders, such as indigestion, throat infections, common colds, or liver ailments, as well as topically to cleanse wounds or treat skin sores. The most important chemical components of turmeric are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. The best-studied compound is curcumin, which constitutes 3.14% (on average) of powdered turmeric.[14] However, there are big variations in curcumin content in the different lines of the species Curcuma longa (1–3189 mg/100g). In addition, other important volatile oils include turmerone, atlantone, and zingiberene. Some general constituents are sugars, proteins, and resins.