JCS ACQUISTIVE INFOTECH

Chandausi, Sambhal, Uttar Pradesh

We are offering OHSAS 18001 Certification Need of OHSAS 18001:2007 (OHSAS) Occupational Health and Safety Assessment Series (OHSAS) 18001 is an international standard giving requirements related to health and safety management systems in order to enable an organization to control its risks and improve OHSAS performance. It promotes a safety and healthy working environment and provides the vehicle for companies to meet their health and safety obligations in an efficient manner. Certification to OHSAS 18001 increases your reputation for safety and occupational health, demonstrates your legal and regulatory compliance, and potentially reduces the number of accidents, downtime and associated cost to your organization. Benefits of OHSAS 18001:2007 Cost savings It helps to optimise operations and therefore improve the bottom line and save costEnvironmental benefits It helps to reduce negative impacts on the environment and safetyEnhanced customer satisfaction - It help to increase sales, improve quality and enhance customer satisfactionAccess to new markets It Helps prevent trade barriers and open up global marketsIncreased market share - International Standards help increase productivity and competitive advantage

We are offering OHSAS 18001 Certification Need of OHSAS 18001:2007 (OHSAS) Occupational Health and Safety Assessment Series (OHSAS) 18001 is an international standard giving requirements related to health and safety management systems in order to enable an organization to control its risks and improve OHSAS performance. It promotes a safety and healthy working environment and provides the vehicle for companies to meet their health and safety obligations in an efficient manner. Certification to OHSAS 18001 increases your reputation for safety and occupational health, demonstrates your legal and regulatory compliance, and potentially reduces the number of accidents, downtime and associated cost to your organization. Benefits of OHSAS 18001:2007 Cost savings It helps to optimise operations and therefore improve the bottom line and save costEnvironmental benefits It helps to reduce negative impacts on the environment and safetyEnhanced customer satisfaction - It help to increase sales, improve quality and enhance customer satisfactionAccess to new markets It Helps prevent trade barriers and open up global marketsIncreased market share - International Standards help increase productivity and competitive advantage

We are offering HALAL CERTIFICATIONS Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal certification from an established Islamic organization helps to build Halal consumer's confidence without suspicion or doubt over the consumption of the food products. It is an authoritative and reliable testimony to support food manufacturers' claim that their products have met strict Halal requirement by the Shariah Law. The certified Halal food products are not only accepted domestically but are marketable to worldwide Halal consumers. This opens an opportunity for export markets specially those markets which do not permit entry of non-Halal food product. Moreover Halal products are not only welcomed by Muslim consumers but by non-Muslim consumers as well as Halal certificate represents high level of hygiene, cleanliness, safety, nutrition and is produced stringently under the requirements of the Islamic Dietary Law. It is estimated that 70% of 1.6 billion Muslims worldwide follow Halal food standards, and that the global Halal market is currently estimated USD $600 billion. Today, Halal trademark is an important marketing tool in the international arena particularly if the product is aimed at penetrating Muslim countries. Muslim consumers will have greater confidence in purchasing such products without questioning its authenticity. Producers who do not have the Halal certification would lose a large segment of potential customers from around the world. In addition, the Halal certification is also required by an importer to the country. BENEFITS OF HALAL CERTIFICATION Opportunities to tap a global Halal food market of about 2 billion people (Middle east , Asia Pacific USA, , Central Asia)

Iso 14001:2015 certification need of iso 14001:2015 (ems) corporate social responsibilities awareness is increasing amongst all stakeholders and ems is core part of the csr. Implementing an environmental management system gives companies a competitive edge.save the environmentthis is the main theme of the iso 14001:2004 standard. To save the environment is the prima facie objectives of the corporates and industry. This is applicable to all type of the industry which are polluting to the environment by their activities. This standard sets out the criteria for an environmental management system. It sets out a framework that an organization has to follow to implement the effective environmental management system. The implementation of ems provide a confidence in the mind of management and employees and stakeholders that environmental hazards are taken care by the organization properly. promotes sustainable developmentbetter management of your organizations environmental impactsimprove waste and energy managementreduce risk of non-compliance with legislation and subsequent costsprosecutionimprove your brand image and demonstrate your organizations commitment to the environmentimprove business focus and communication of environmental issues

HACCP stands for Hazard Analysis and Critical Control Point and it is mainly designed to identify and minimize hazards in food production. In other words, HACCP is a process in which food safety is addressed by the analysis and control of biological and physical hazards. It is a global recognized standard for food safety and provides high credibility to the potential clients. HACCP define for the prevention of hazards not for the finished product inspection it helps to provide guideline to the organization on how to analysis the hazards and how to reduce or control them for human consumption. The main objective of HACCP is process and makes the product safe. The Preventive approach of HACCP is helps to improve the food management system as well as improve the quality management system. Benefits of HACCP Improve food quality and food safety management system.Improve the market value of the organization.Reduce risk in food production system.Develop team work among the employees.Time saving and cost saving process.It helps to ensure that you are compliant with the law.Commitment to produce safe and quality food for human consumption

W.h.o. Defines good manufacturing practices (gmp) as "that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization". Good manufacturing practice (gmp) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. Gmp takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. assessment of current levels of gmp against international standards: facility design review and qualifications of cleanrooms, watersystems, equipmentprocedure and documentation reviewvalidations of process, cleaning and analytical methodsmaster batch record reviewsupplier vendor quality assurance programthird party auditsperiodic audits to verify compliance to defined systems.pre inspection audits. These can be targeted at particular

We are providing kosher certifications.If that is the case, why do so many foods require kosher supervision and certification?the answer is that all the ingredients in the preparation of the product must be kosher and the production process must be kosher as well. Unless a person visits every manufacturing plant, the consumer would find it impossible to determine whether or not a given item is kosher. In addition, complex worldwide manufacturing and distribution has brought new pressures in determining whether a given ingredient or manufacturing process is kosher. With kosher certification, the task of determining if ingredients or products are kosher is greatly simplified. The kosher symbol system helps consumers find kosher products inspected by a reliable kosher certification agency.Kosher symbols and adjacent labels or suffixes.Products that have been certified as kosher are labeled with a symbol or mark called a "hecksher" (from the same hebrew root as the word kosher) that identifies the rabbi or organization that certified the product. Most kosher certification marks are trademarked logos and cannot be used without the permission of the certifying organization. The certifying organization assures you that the product meets their kosher standards.products that are dairy or have some dairy ingredients are labeled with a"d" suffix or the word "dairy" adjacent to the osher organics symbol.products manufactured in equipment that also processes dairy products are labeled with the "de" suffix for dairy equipment.meat products are labeled with an "m" suffix adjacent to the kosher organics symbol, or the word "meat".an item without a suffix is pareve, or it may display the word "pareve" adjacent to the symbol.the "p"suffix is for passover products only.additionally products may have adjacent to the kosher organics symbol and the dairy, meat and pareve suffix, additional suffixes such as gmo-free, glutten-free, vegan and others.