Welcome to jbs organic foods Pvt Ltd
Exporter Of Ghee, Pickle, spice, Fruit Juice, Pure Ghee, Mix Pickle
Welcome to jbs organic foods Pvt Ltd
Exporter Of Ghee, Pickle, spice, Fruit Juice, Pure Ghee, Mix Pickle
Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.
Pickling isĀ the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine) . In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of pickling is also known as brining and the resulting foods as pickles.
Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
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