Jayshree Tea & Industries Ltd

Camac Street Area, Kolkata, West Bengal

The orthodox variety is a hit with tea lovers whole enjoy the essence of whole leaf black tea. Second flush in Assam, indicting tea pluckers actively engaging in tea plucking between May- June also stretching to August at times- to instill in the full scorching glory of Assam.

Throw away tension, kill stress, get capped with more stamina after relishing a cup This premium quality Assam tea is certified by a tea taster.

It is the summer offering from Balasun estate that has lots of texture and character. The tea is quite refreshing. Every pack of this black tea comes with a flavor punch and substantial caffeine kick. A tantalizing cup of coppery liquor of this tea is a treat of all time.

LIQUOR

Bright round cup with 2nd Flush Character

DRY LEAF

Finest harvest with even leaves and with silver tips

INFUSION

Bright with coppery cup

Famous for producing the best of excellent quality tea with fuller body and typical muscatel china flavour, The Balasun Tea estate is spread across rolling hills with moderately gentle slope and a wide open valley with Balasun river flowing at the bottom part of the garden. panoramic views. The garden altitude varies from 365 metres to 1375 metres above MSL and temperature ranges between 7 degree winter to maximum of 30 degree in summer. The estate is located near a tiny hamlet town of Sonada, one of the stations for the heritage Darjeeling Toy train and is near to Tibetan chorten (Stupa), Tiger Hill, Chatkput Eco Village, Senchel lake, Senchel Reserve forest with oaks, chestnuts, walnuts, magnolias, rhododendrons, etc. During spring one can see the bright blooms of rhododendrons, cream magnolias and orchids in this moss-laden forest. The region is famous for its trekking routes and bird watching. The garden is easily accessible by road from Siliguri and the near Airport Bagdogra which is 50 kms away. The plantation was established in 1871 by M/s Davenport & Company Ltd. The original name of the garden was Nahore Balasun taken from the Lepcha dialect and was later renamed as Balasun after the river Balasun which flows through the garden. Jayshree Tea and Industries acquired the garden in 2005. Since acquisition, the Jayshree tea management has invested in all round improvement of the garden and factory infrastructure, employee welfare, regular in-filling initiatives and planned afforestation for climatic conservation. Complete renovation of Factory buildings, roads, office and houses and upgradation of factory with latest technology to improve quality tea. As a result of these initiatives, the tea per unit realisation has improved considerably since 2005.The estate has Fair Trade certification from FLO-CERT, HACCP certified by TUV-NORD, UTZ certified by IMO and SAN/ Rainforest Allaince certification from IMO.

This is a full-flavored black tea from Singbulli tea estate. Rich aroma and flavor of this tea entices every drinker and are appreciated. This is a fine black tea to enjoy anytime, especially during the afternoon. Adding a touch of milk with this black tea, especially in the afternoon, makes a refreshing beverage.

LIQUOR

Sensational cup with good 2nd flush character showing
INFUSION
copperish cup with open leaves

Located in the Mirik area in Darjeeling, the Singbulli estate is spread across 9 rolling hills over an area of 22 kms with altitude varying between 1200 ft msi to 4100 ft msi. The garden is easily accessible by road from Siliguri and the nearest Airport Bagdogra is 50 kms away. Originally established in 1924 by British planters, this tea estate was taken over by Jayshree Tea and Industries in 2003. The garden has four divisions, namely Singbulli Division, Manja Division, Tingling Division and Murmah Division. Jayshree Tea management is very active in ecological upgradation and maintaining bio-diversity at the garden and has initiated various programmes for soil conservation and environmental protection. The garden management plants different types of grasses, leguminous crop, short height shrubs and tall trees in the fallow land all along the boundaries of the sections and in vacant patches. The estate has Fair Trade certification, DUTCH HACCP by SGS and is 100% organic certified by IMO Control. Singbulli Tea estate is world famous for Clonal Tea, First Flush Tea, Second Flush Tea and Autumn Tea.

China Mush Black tea from Sungma is one of the few varieties of high grade teas. This might be produced in small quantities but gives an exotic feel. Tea connoisseurs appreciate this variant. Its character will carry you to the lush hills of Himalayan region. You will get a surprising taste note.

LIQUOR

Perfect 2nd flush character coming out with round cup

INFUSION

bright leaves

Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.

This is a special black tea from Darjeeling garden. This tea, being produced from clonals, has a delicious fruity note and herbaceous flavor. Tea drinkers like its flavor since it is neither too vibrant nor mellow. It gives a satisfying feel on the palate.

LIQUORSofisticated cup with flavour notes

DRY LEAFBrown black long mixed rolled leaves with slight tips

INFUSIONBright coppery open leaves with flavours

Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.

Every variant of black tea is different from the other. This tea marks the dawn of this season and is packed with whole lot of flavors. With each sip of Gold Black tea, you can feel the excitement and brightness of this tea.

LIQUORSofisticated cup with flavour notes

DRY LEAFWell syled black leaves and brown open leaves with full of tips


INFUSIONCopperish cup with open leaves

Located in the Mirik area in Darjeeling, the Singbulli estate is spread across 9 rolling hills over an area of 22 kms with altitude varying between 1200 ft msi to 4100 ft msi. The garden is easily accessible by road from Siliguri and the nearest Airport Bagdogra is 50 kms away. Originally established in 1924 by British planters, this tea estate was taken over by Jayshree Tea and Industries in 2003. The garden has four divisions, namely Singbulli Division, Manja Division, Tingling Division and Murmah Division. Jayshree Tea management is very active in ecological upgradation and maintaining bio-diversity at the garden and has initiated various programmes for soil conservation and environmental protection. The garden management plants different types of grasses, leguminous crop, short height shrubs and tall trees in the fallow land all along the boundaries of the sections and in vacant patches. The estate has Fair Trade certification, DUTCH HACCP by SGS and is 100% organic certified by IMO Control. Singbulli Tea estate is world famous for Clonal Tea, First Flush Tea, Second Flush Tea and Autumn Tea.

Cultivated without the use of harmful pesticides and fertilizers, Puttabong Tea is 100% organic. Grown on the cool, moist slopes of Darjeeling, this tea carries a sublime soothing flavour that helps you relax.

The Puttabong Tea Estate is situated at a height between 1500 to 6500 feet msi towering over the majestic snow-covered Mount Kanchenjunga peaks. The estate spans across 22kilometers and ends in Rangeet River. In the history of Darjeeling Tea Plantations history this is the first tea estate and also is one of the biggest estates located in Darjeeling. This is also the first tea estate that used pruning machine. It is also planted with Chinary bushes, Darjeeling Clonal and Clonal tea stock.

Leaf - well sorted leaf Infusion - Bright Green Liquor - China character with nice base

The Darjeeling Sungma First Flush Tea is a premium tea. The liquor is bright with some good second flush character. The second flush leaf comes with a coppery tinge and has bright infusion.

Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.

The exhilaration of new beginnings, a fresh start, accompanied by the misty, dewey aroma of the Darjeeling Mountains. The first flush is the closest embodiment of reincarnation.From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup.

When it comes to tea, the flush is as important as the region in which the tea is grown. With each flush imparting a unique colour, flavour and aroma profile to the tea, they are representative of the final character that the tea garners. While the first flush is lively and floral, the second flush has a more muscatel overtone and has a fruity flavour. The teas in this series embody the best that the estates of Jay Shree have to offer and promote premium quality leaves in attractive packages

Grown on one of the most beautiful estates in the Rung Bong valley, Darjeeling the calm, smooth flavor of this tea will drain you of all negativity as you are taken on an otherworldly voyage with every sip. From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup.

The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits.

Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.

Experience the layered alternating flavor of this tea as it transports you to the rolling hills of Mirik, Darjeeling, where it is grown across nine hills. The expanse of the plantation reflects in the larger-than-life flavor. From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup. The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits.

The first flush organic whole leaf tea has a stylish flower leaf. The Singbulli first flush tea has a greenish bright infusion with a subtle flowery flavour and aroma. It is a perfect afternoon drink to pep up your mood.

Liquor - Bright with clear, smooth and remarkable flavour.

Leaf - Stylish flowery leaf which is handrolled and made out of AV2 clone.

Infusion - Bright greenish hue.

Situated in Darjeelings Mirik region, Singbulli Tea Estate stretches over an area of 22kilometers occupying 9 rolling mountains. The height of this tea estate varies between 1200 to 4100 feet msi. Initially established back in 1924 by British Planters back in 1924 it comprises of four divisions the Murmah, Manja, Tingling and Singbulli Division. Taken over by Jay Shree Tea in 2003 this tea garden plants various kinds of tall trees, short height shrubs, leguminous crop and multiples grasses

An indulgence that starts at the foot of the snowcapped Himalayas, by the banks of the snow-fed Rangreet river, this tea is the embodiment of freshness and vigor. Wake up with a cup of this and you

The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits.

The Puttabong Tea Estate is situated at a height between 1500 to 6500 feet msi towering over the majestic snow-covered Mount Kanchenjunga peaks. The estate spans across 22kilometers and ends in Rangeet River. In the history of Darjeeling Tea Plantations history this is the first tea estate and also is one of the biggest estates located in Darjeeling. This is also the first tea estate that used pruning machine. It is also planted with Chinary bushes, Darjeeling Clonal and Clonal tea stock.

The purity of this tea shines through the clarity of its brew, emanating relaxation and a sense of peace. The tea is reminiscent of a clear early morning sunrise from a hill-top vantage point.From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup.

The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits.

Situated in one the most stunning valley the popular Risheehat Tea Estate is well known for planting the best organic teas. This tea estate got established back in the middle 19th century. This estate was locally called the TseringBagan because of a local tribe population of the same name. Acquired by Jay Shree Tea since 1955, Risheehat produces over 180 tons every year of bio-organic teas. The tea estate is further divided into Liza Hill and Risheehat main division.

Enjoy one of the most premium teas, renowned for its liquor worldwide. This tea is as much about the experience as it is about the flavours. From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup.

The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits.

The Mangalam Tea Estate is distinctive in growing anexceptionalbush plantation. The tea garden spans across an area of 117.99 hectare. Here the plantation is done with a specific spacing of the unit 18 x 18 x 18 x 18 that has a plucking patch of 26. This tea garden is well planned and offers a convenient working ambience. Mangalan is known for its high quality CTC and Assam Orthodox tea. The quality is premium and hence the price is a bit high.