SHANTI INDUSTRIES.

MIDC, Mumbai, Maharashtra

Family :SolanaceaeGenus :CapsicumChillies or Red Pepper are ripened dried fruits of a bushy plant of genus Capsicum belonging to the Solanaceae family. There are a number of domesticated and cultivated spices of the plant across the world. Two of the most commonly cultivated spices. 1)Capsicum annum 2)Capsicum fruitescens They are typically used for making food preparations hot and spicy as well as adding the distinct red tinge to the final product.

Spices are mostly used in day to day culinary activities. Chillies are those quintessential Indian spices that find usage in almost all types of cuisine. These crushed chillies are grounded from finest quality dried chillies. Our range is cleaned and packed for an ever evolving health conscious market that is spread all across the globe. Crushed Chillies contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex and Mexican meals. Crushed chillies are also used as a table condiment in many cultures to add heat. Chilli pepper, the fruit of a hardy plant, has a special feature: the smaller it is, the hotter it tastes! Unlike other spices, often a small quantity is sufficient in a dish, with a single pinch adding a delicious spicy kick. Traditionally used to help improve digestion, recent scientific studies suggest that chilli peppers may also have a favourable impact on energy metabolism and sensation of hunger

Chilly Powder is the spice that truly portrays the exotic flavours of India. Chilly Powder, processed in hi-tech machines, brings to you the essence of full-bodied, hot, red chillies with their natural flavour.

Split seeds are those fruits which have split longitudinally. Coriander seeds are used as Dhana Dal which is very famous in India usually consumed after meals known. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm and the colour, when dried, is usually brown, but may be green or off white.

Botanical Name: Elettaria Cardamomum Maton Family Name: Zingiberaceae Genus: Elettaria

Botanical Name: Elettaria Cardamomum Maton Family Name: Zingiberaceae Genus: Elettaria

Botanical Name: Laurus nobilis Family Name: Lauraceae Genus: Laurus

Botanical Name: Eugenia caryophyllus Family Name: Myrtaceae Genus: Piper

Botanical Name: Allium satvum Family Name: Alliaceae Genus: Allium ursinum

Botanical Name: Zingiber officinale Family Name: Zingerberaceae Genus: Zingiber

Botanical Name: Zea mays Family Name: Poaceae Genus: Zea

Botanical Name: Murraya Koenigli Family Name: Rutaceae Genus: Murraya