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Jayalaxmi Starch

Jayalaxmi Starch Kolar, Karnataka

Kolar, Karnataka, India
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  1. Ground Spices 3 Products available
  2. Coir & Agro Products

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  3. Whole Spices

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  4. Animal Feed

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  5. Food Grains & Cereals

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Ground Spices #1770774

Leading Manufacturer, Supplier & Retailer of Carboxy Methyl Tamarind Powder, Tamarind Kernel Powder and Deoiled Tamarind Kernel Powder.

Carboxy Methyl Tamarind Powder

We are known for providing Carboxy Methyl Tamarind Powder that is a modified tamarind powder, extracted from the seeds of tamarind tree (tamarindusindica). Carboxy Methyl Tamarind Powder is specially developed for printing of polyester with disperse dyestuff followed by super-heated steam fixation (170 - 1800c). We provide Carboxy Methyl Tamarind Powder is vailable in quality packing but its good storage stability is achieved when it is kept in the unopened packing in a cool and dry place.

Specifications :

  • (8% paste after complete hydration, measured by brookfield, spindle 6, 20 rpm 250c)
  • Colour yield : cmt - 8 provides very good transfer of dyestuff to the fiber by conventional super-heated steam fixation process.  
  • Preservation : cmt - 8 contains preservatives. The viscosity of the printing pastes and stock thickeners show good stability over a long period.

Analytical Report

Physical Appearance

Beige colored fine powder

Moisture Content

Maximum 11%

Ionic Nature

Anionic

pH of 8% Solution

9.5 to 11.5

Viscosity

32000 ± 3000 cps

Thickness Available

Product Name

% Paste

Viscosity CPS

 

CMT 8

8.00%

32000

CMT 9

9%

40000

 

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Tamarind Kernel Powder

We are providing superior quality Tamarind Kernel Powder that is prepared using high quality tamarind kernel. The preparation process of Tamarind Kernel Powder involves several stages, starting from proper grading of de-husked tamarind seeds to finally achieving bright creamy white tamarind kernel powder. Tamarind Kernel Powder forms uniform solution on heating with water while stirring. Maximum viscosity is usually obtained after boiling the dispersion for 20-30 min. A thick viscous dispersion gets formed that yield strong, transparent, elastic films on evaporation. Tamarind polysaccharide, because of its unique properties i.e. low viscosity and low molecular weight compared to many other polysaccharide & its property of forming gel at high sugar concentrations have found numerous new applications.
We manufacture Tamarind Kernel Powder of different grades according to the customer’s specifications as follows :

  • De-husked tamarind seeds tamarind kernels
  • Tamarind kernel powder ( tkp )
  • Deoiled tamarind kernel powder
  • Carboxyl methyl tamarind powder (cmtkp)


Properties : Tamarind kernel powder (tkp) is a complex mixture containing a galactoxyloglucan polysaccharide (55-65%), proteins (18-20%), lipids (6-10%) and certain minor constituents e.g. Fibers, sugar etc.

General Specifications

Description

Creamy white color powder

Ph of solution

6-8

Sieve Analysis (R.O.200#)

Max. 5% w/w

Moisture

Max 8.0% w/w

Viscosity of 3% sol. At 20 degree cent. ,6 rpm 
LVT Model Viscometer

3000 – 5000 cps

Water Insoluble Residue 
On 74 micron. Cloth

NMT 5 mg/ 8 gm

 



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Deoiled Tamarind Kernel Powder

We are offering Deoiled Tamarind Kernel Powder that is processed from high quality de-oiled tamarind kernel flakes. Our Deoiled Tamarind Kernel Powder is hygienically processed and properly cleaned in order to keep it free from any sort of adulterants. Additionally, we provide Deoiled Tamarind Kernel Powder in hygienic packaging in order to retain its freshness while keeping it away from the external contaminants.

Specifications

Color

Creamy white

Fineness

Passing 100 Mesh 100%

Passing 200 Mesh 95%

Moisture

10% Max

Ash Content

4 - 5% Max

Protein

15 - 19%

Crude Fibre

1%

Oil Content

1.5%

pH value (4% Solution)

6 - 8

Insoluble residue

0.5 -1% Max

Shelf Life

1 Year

Viscosity of 4% paste by Brooke Field Viscometer Spindle No. 4, At 20 RPM at 25Deg.

Around 7000 CPS

 

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