Our Products
Pure And Natural Herbs
2 Products availableSeeds
1 Products availableHerbal, Ayurvedic Oils & Cosmetics
1 Products availableAdhesives & Sealants
1 Products availableCattle Feed
1 Products available
Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Its native range is probably South Asia. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as processed cassia tora seed and natural cassia tora seeds.
Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India. The leaves, flowers and young fruits are illustrated.
This bitter and salty Cassia Tora Seed has also been credited as a vision booster. Cassia Tora can also helps by removing intensive heat from the liver and improving vision, excellent for cooling down the body, moisturizing intestine and easing the bowels. Great help for losing weight as well.
Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia splits are often used as food additives. They are used in farm animals feed products like dog foods, cat foods, cow foods. Also used in pharmaceutical and cosmetics.
Manufacturing Process Cassia Tora Splits:
The seed consists of an outer husk, an endosperm (cassia tora split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum.
Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and cassia occidentalis seeds are reduced to no more than 0.05%.
Cassia Gum powder is derived from cassia tora which is a wild crop.The seeds of this plant contain natural gelling property and applied in several industries as a gelling agent. Cassia tora is having a family name Caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia powder is processed from the Cassia tora seed which grows in both hot and wet tropical climates in India.
Cassia gum powder is also known as cassia powder, cassia tora powder, cassia tora splits powder, cassia gum split powder. Pet food industry benefits a lot from cassia tora powder and when combined with guar gum cassia tora gum powder stays an efficient ingredient to be applied in mining and other range of industries.
Guar known as cluster bean (Cyamopsis tetragonolobus (L.) Taub), a drought hardy leguminous crop. Guar is being grown for seed, green fodder, vegetable and green manuring. It is an annual plant, about 4 feet high, vertically stalked, with large leaves and clusters of pods. Each pod is about 5-9 cm long and has on an average 6-9 small grayish-white pea shaped seeds. The pods are used as a green vegetable or as a cattle feed besides the industrial extraction of guar gum. Guar grows best in sandy soils. It needs moderate, intermittent rainfall with lots of sunshine. The crop is sown after the first rains in July and harvested in October-November. It is a short duration crop and is harvested within 3-4 months of its plantation. It has attained an important place in industry because of its galactomannan rich endosperm (splits).
Processing of Guar Seeds to make Guar Splits:The gum is commercially extracted from the seeds essentially by a mechanical process of roasting, differential attrition, sieving and polishing. The seeds are broken and the germ is separated from the endosperm. Two halves of the endosperm are obtained from each seed and are known as undehusked guar splits. When the fine layer of fibrous material, which forms the husk, is removed and separated from the endosperm halves by polishing, guar splits are obtained. During the split manufacturing process husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein known as Guar Meal. Guar gum powder viscosity is also depending upon quality of guar refined splits. High purified guar splits also give high viscosity. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder.
APPLICATION:
PACKAGING:
Guar Meal is a Most popular cattle feed in India. Guar meal is a highest protein animal food; it has upto 55% of protein. Guar gum is used for various industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, water holding agent.
Guar Split process is very unique, husk & germ are obtained during guar split manufacturing process. Guar meal churi is rich in protein & very popularly used in India as valuable cattle feed.
Guar Meal is obtained after processing Guar seeds. The extracted guar meal is processed by high temperature to remove Trypsin Inhibitor. Guar churi truly improves its nutritive value and used for feeding cattles. Guar Meal typically comes in different forms like Guar Churi, Guar Korma. Guar Meal is usually like in granular form.
Guar Meal is a Most popular cattle feed in India. Guar meal is a highest protein animal food; it has upto 55% of protein. Guar gum is used for various industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, water holding agent.
Guar Split process is very unique, husk & germ are obtained during guar split manufacturing process. Guar meal churi is rich in protein & very popularly used in India as valuable cattle feed.
Guar Meal is obtained after processing Guar seeds. The extracted guar meal is processed by high temperature to remove Trypsin Inhibitor. Guar churi truly improves its nutritive value and used for feeding cattles. Guar Meal typically comes in different forms like Guar Churi, Guar Korma. Guar Meal is usually like in granular form.
| PRODUCT | GUAR KURMU | GUAR CHURI |
|---|---|---|
| PROTEIN ( O + A ) | 50.00% Min. | 35.00% Min. |
| SILICA | 02.00% Max. | 02.00% Max. |
| FIBRE | 10.00% Max. | 10.00% Max. |
| MOISTURE | 10.00% Max. | 10.00% Max. |
Psyllium Husks (Plantago Ovata, Ispaghula):Psyllium husk is white fibrous material derived from psyllium seeds. It is an effective product with varieties of uses in pharmaceuticals, cosmetics and food products industries. The husk of psyllium is derived from ripe and dried seeds of plantago ovata frosk. The husks are cleaned and the anti-farm fibers, mud, dust and other waste particles are removed.
Psyllium husk contains huge amount of soluble and insoluble natural fibers responsible for its laxative action. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.
The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is un-digestible; however, it is partially broken down in the colon and feeds the friendly intestinal flora.
Ethnobotanical/ Traditional Uses:It has also been used in traditional herbal systems of India and China to treat diarrhea, hemorrhoids, bladder problems, Diverticular diseases, Urinary disorder, Coronary heart diseases and high blood pressure, Cholesterol Control, Diarrhoea.
| Purity | 85% Pure | 95% Pure | 98% Pure | 99% Pure |
|---|---|---|---|---|
| Mucilloid content: | NLT 85% | NLT 95% | NLT 98% | NLT 99% |
| Heavy extraneous matter: | NMT 1% | NMT 1% | NMT 1% | NMT 0.5% |
| Light extraneous matter: | NMT 14% | NMT 4% | NMT 1% | NMT 0.5% |
| Swell volume: | Min 40 ml/gm | Min 45 ml/gm | Min 55 ml/gm | Min 55 ml/gm |
| Colour: | Light Brown to White as per Purity | Light Brown to White as per Purity | Light Brown to White as per Purity | Light Brown to White as per Purity |
| Total ash: | 4% Maximum | 4% Maximum | 4% Maximum | 4% Maximum |
| Acid insoluble ash: | 1% Maximum | 1% Maximum | 1% Maximum | 1% Maximum |
| Moisture content: | 12% Maximum | 12% Maximum | 12% Maximum | 12% Maximum |
| Microbial limits | Absence of salmonella sp. & Escherichia coli | Absence of salmonella sp. & Escherichia coli | Absence of salmonella sp. & Escherichia coli | Absence of salmonella sp. & Escherichia coli |
Ranip, Ahmedabad, Gujarat