It's a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. The blend is similar to garam masala which means "hot spices".
In Indian cuisine especially North Indian Cuisine Onion and garlic masala is the base for most gravies. It is very important that the onions and garlic are fried well otherwise the taste of raw onion and garlic spoils the curry.All images and text on this website are protected by copyright. Please do not post or republish this recipe or images without permission. If you want to share this recipe just share the link rather than the whole recipe.
Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldnt have tasted this fast food! The key to a good Pav Bhaji lies in the quality of the masala that goes into the making of the spicy bhaji.