The citric acid in anhydrous form crystallizes from hot water and is a natural preservative used to add sour taste to food and drink. It is mainly used as an acidifier, flavouring and chelating agent. more...
Main Ingredient : Reduced iron powder, Nacl, Activation, Physical carbon particles
Application : keeping the food and also retains its original taste and color.
Condition : Good
Oxygen Absorber that we manufacture, export and supply is considered as an active packaging solution, which is specially designed to absorb all oxygen contained within the packaging of food products. Our Oxygen Absorber helps in keeping the food and also retains its original tastmore...