The citric acid in anhydrous form crystallizes from hot water and is a natural preservative used to add sour taste to food and drink. It is mainly used as an acidifier, flavouring and chelating agent. more...
The drink as a whole is also known as bubble tea, pearl tea, and tapioca tea-depending on what part of the country you're from. As stated earlier, the tapioca pearls that are also called “boba” are generally made from cassava starch, a root vegetable from South India.more...
Features Our boba has less cooking time, thus making it the perfect addition to your favourite beverages. The chewy boba makes any drink satiating and elevates a boring drink into some special. Boba is made from tapioca starch hence making it vegan and gluten free.more...
We are offering agar agar powder purified for microbiology (c12h18o9)x gel-strength (1.5% gel) 750 gmcm2 moisture less than 22% crude protein less than 1.5% crude ash less than 4% pathogenic bacteria negative no turbidity with phosphate free from inhibitors cas no. 9002 - 18 - 0 more...
We are offering acacia. (confirms to ip) maximum limits of impurities : loss on drying 15% insoluble matter 0.5% acid insoluble ash 0.25% ash 5% starch & dextrine passes test cas : 9000-01-5 hazun : nr tariff : 1301 20 00 r : 36 s : 26 f : 16more...