• Capacity20 ´FCL is 18 metric tons

This process implies that the seed contains all its natural richness and flavor while it only loses its skin. The mechanically hulled sesame seed has the nutritional advantage that all proteins, amino acids and vitamins within the seed are easily absorbed from the seed within the human digestive system. The removal of the skin makes the seed softer and better digestible.Mechanically hulled sesame seed enriches bakery and confectionary products. It is also the basis for our creamy, sweet wholesome tahini.

• Moisture & Insoluble Impurities max1.0%

Pale pressed castor oil Moisture & Insoluble Impurities max: 0.75%, Saponification Value:175 - 185 MG. KOH G, Acetyl Value: Not less than 143.

N atural sesame seed is an important nutritional additive to several palates, salads and dressings. It contains valuable amino acids and B-vitamins. It is prevalent in cholesterol free diets. W hen natural sesame seed is roasted, the specific nutty sesame taste becomes more pronounced. Roasted sesame seed is a major attraction for producers of consumer goods with a covering of sesame seed. Bread, breadsticks, cookies, chocolate and ice cream are ideal products for roasted natural sesame seed.   Packing: New multy paper bags of 25 Kg. net, internal wall lined. Also packed in single new jute bags of 50 Kgs.Capacity per 20 ´FCL is 18 metric tons net.    

The aqua hulled sesame seed is very popular in the hamburger bun production. The seed has the property to stick to the bun creating a clear top dressing while at the same time assuring a white seed after baking.   Packing: New multy paper bags of 25 Kg. net, internal wall lined.   Also packed in single new jute bags of 50 Kgs with inner liner. Capacity per 20 ´FCL is 18 metric tons net.

M echanically hulled sesame seed undergo a low temperature physical hulling during which  no additives or chemicals  he mechanically hulled sesame seed has the nutritional advantage that all proteins, amino acids and vitamins within the seed are easily absorbed from the seed within the human digestive system. The removal of the skin makes the seed softer and better digestible. M echanically hulled sesame seed enriches bakery and confectionary products. It is also the basis for our creamy, sweet wholesome tahini.

• Capacity20 ´FCL is 18 metric tons

This process implies that the seed contains all its natural richness and flavor while it only loses its skin. The mechanically hulled sesame seed has the nutritional advantage that all proteins, amino acids and vitamins within the seed are easily absorbed from the seed within the human digestive system. The removal of the skin makes the seed softer and better digestible.Mechanically hulled sesame seed enriches bakery and confectionary products. It is also the basis for our creamy, sweet wholesome tahini.

• Moisture & Insoluble Impurities max1.0%

Pale pressed castor oil Moisture & Insoluble Impurities max: 0.75%, Saponification Value:175 - 185 MG. KOH G, Acetyl Value: Not less than 143.

N atural sesame seed is an important nutritional additive to several palates, salads and dressings. It contains valuable amino acids and B-vitamins. It is prevalent in cholesterol free diets. W hen natural sesame seed is roasted, the specific nutty sesame taste becomes more pronounced. Roasted sesame seed is a major attraction for producers of consumer goods with a covering of sesame seed. Bread, breadsticks, cookies, chocolate and ice cream are ideal products for roasted natural sesame seed.   Packing: New multy paper bags of 25 Kg. net, internal wall lined. Also packed in single new jute bags of 50 Kgs.Capacity per 20 ´FCL is 18 metric tons net.    

The aqua hulled sesame seed is very popular in the hamburger bun production. The seed has the property to stick to the bun creating a clear top dressing while at the same time assuring a white seed after baking.   Packing: New multy paper bags of 25 Kg. net, internal wall lined.   Also packed in single new jute bags of 50 Kgs with inner liner. Capacity per 20 ´FCL is 18 metric tons net.

M echanically hulled sesame seed undergo a low temperature physical hulling during which  no additives or chemicals  he mechanically hulled sesame seed has the nutritional advantage that all proteins, amino acids and vitamins within the seed are easily absorbed from the seed within the human digestive system. The removal of the skin makes the seed softer and better digestible. M echanically hulled sesame seed enriches bakery and confectionary products. It is also the basis for our creamy, sweet wholesome tahini.