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Onions are a staple in kitchens around the world, valued for their distinct flavor and versatility in cooking. Rich in vitamins, minerals, and antioxidants, onions are known for their ability to add depth and aroma to a variety of dishes, from savory meals to salads and soups. more...
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India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May. Varieties: The major varie more...
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