GST : 24ACBPT2989C1ZJ
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Welcome to Jalaram Khaman House
Established in 1994 we are happy to serve Gujarati snacks like Khaman , Dhokla, Khandvi, Khakhra, Namkeens etc.
Year of Establishment
1994
Primary Business
Manufacturer
Number of Employees
10
Annual Turnover
Rs. 0.5 to 2.5 Crore Approx.
Vati Dal Na Dhokla is a time-honored Gujarati Dish that is usually made out of soaked and crushed lentils. It is one of the most delicious plates being enjoyed by all age crowds. They are soft, tangy and squishy with a great mix of ingredients. It is the food item that is being largely picked up and consumed from small food outlets to dine-in restaurants. It has also got the value in star hotels, occasionally blended with other traditional dishes. For home parties and office gatherings, they are the rejoicing treat for everyone. This dish has also earned recognition in marriages, birthday parties. Dhokla live counters is today’s trend and food lovers would always opt to have them.
A quick and anytime-to-eat Gujarati snack – spongy, flavorful and rich in texture; made out of soaked moong dal, very nutritious in zinc, irons and proteins. They are loved by non-Gujaratis too, as they are tasty and free of cholesterol. This dish hits the food streets with people of all ages, ranging from youths to elders. Despite a vast variety of other food items available in the market, hanging-outs with friends, office treats and other social gathering have always appreciated this flavor.
Idada is a non-fermented form of dhokla and can be the best option for Jain and people with acidity. They are thin in size and served in the breakfast mainly with a few drops of oil sprinkled on it. They are consumed with tea or coffee and also eaten with chutneys made out of mint, coriander and other enchanting spices. Freshly-ground pepper may lift an extra zesty flavor to it. Idada is also served as a starter at home as well as at restaurants before we go for the main course. Street food lovers appreciate them eating out hot and freshly cooked. Occasions and parties have a special place for Idada amongst many delicious dishes.
Khandvi has similar shades to Khaman and is very popular dish in Gujarat. It is prepared with gram flour and yogurt. The slick layer added on the top of it is somewhat that makes it unique and attractive. While cooking, the Tadka with curry leaves and green chilies and the yogurt added in are the real reasons behind its popularity in tastes. A few amounts of fresh shredded coconut and cilantro cut finely are the best garnishes. Before serving, they are more often sprinkled with fried cumin seeds and some other delicious spices to add an extra crispy flavor to it.
Patra (Patarveliya) is a vegetarian dish, made out of mashed chickpeas, seasonings, tamarind paste and wrapped under the leaves of the plant called taro. It is a steamed dish. This delicious food is mainly consumed in the West India, known as Patra in Gujarati. It is served in cuts and hot. With its zesty and little sweet taste, it has become quite popular in many other parts of India as well. Patras can be half-cooked and kept in refrigerator to be cooled so that they can be recooked when required and provided hot.
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