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Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitti more...
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Pulseed Foodzone is a dependable Arhar Dal Supplier In Chandigarh, India. Customers may get premium-quality pulses from our organisation. A common dish in Indian homes is arhar Dal. We make certain that our goods satisfy the strictest quality requirements. Our group purchases dal straight from reputable farme more...
We are offering a comprehensive range of supreme quality Toor Dal to our clients. It has high nutritional value due to the rich presence of vitamins and minerals. This is extensively c onsumed as a staple food and comes in rich yellow color. Further, this dal is used in various d more...
Red Toor Dal, also known as Pigeon Pea or Arhar Dal, is a staple legume in Indian cuisine. Renowned for its distinctive earthy flavor and vibrant red color, Red Toor Dal is a rich source of protein and essential nutrients, making it a key component of a balanced diet. This versatile legume is used in a variet more...