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Pigeon Peas (Arhar Dal)— Commonly known as Tur or Arhar dal, is a very old crop of India. This is the second most important pulse crop in the country. It is a good source of Protein. It is mainly eaten in the form of split pulse as ‘dal’. Seeds of arhar are also rich in iron, iodine, essenti more...
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The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in ... more...
Suveagro Toor Dal (Pigeon Peas) Product Description: Suveagro Toor Dal, also known as Pigeon Peas, is a high-quality legume essential in various culinary traditions. Our Toor Dal is carefully processed to ensure top-notch quality, making it ideal for export markets. Key Features: Quality: Premium Toor Dal wit more...
Research Arhar Seed At JMJP Global Trade, we deal in the top quality Arhar (Toor) seeds, recognized for their rich food value and health advantages. Research Arhar seeds are a staple in several cuisines, mainly in India, and are widely used to prepare soups, dals, and stews. Packed with fiber, protein, and im more...
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