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(A) PHYSICAL PARAMETERS: Appearance Creamy Color White Texture Smooth Consistency Homogeneous (B) CHEMICAL PARAMETERS: pH 3.5-4.0 Total Solids 75 % w/w Acidity (as acetic acid) 0.3 % w/w Salt Content 1.5 % w/w Preservatives Content None (C) NUTRITIONAL COMPOS more...