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A traditional recipe of Rajasthan using Lehsua Gonda, These large Gum berries are native to Rajasthan and Gujarat and used widely in the region. Handpicked, Brine, Once Dehydrated under the sun all the spices, pure mustard oil, flavored with raw mangoes are mixed and placed in a glass jar and kept in the sun more...
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•100% Vegetarian, •No Artificial Flavour, • No Artificial Colour, •No MSG, •No Preservatives. more...
Mango Masala chunda is a spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. Gluten-Free and Vegan. The intense sunlight of the hot Indian summers cooks this mixture. Spooned onto hot theplas, chunda makes for the perfect comfort food. Ingredients - Raw Mangoes, Sugar, and our specia more...
Our recipe is naturally preserved over the period of time, with no added colour and preservatives. 100% homemade with love and tastes amazing with paranthas, rice, and any savoury dish. Swastik foodʼs mango pickle makes the perfect accompaniment for indian meals and it becomes tastier and adds more tadka to more...
Explore the authentic taste of Rajasthan: Pickles have always been the age-old mantra to a happy belly and tongue. Farmers of Dharti Devi FPC have condensed years of traditional knowledge of their region i.e., Jhadol in Udaipur region of Rajasthan, in this barni of Rajasthani homemade pickles. Fairfarms works more...
Ingredients : Kachi Ghani mustard oil, Three types of salt, pieces of raw mango, fried bitter-gourd , Afgani Hing, Home made Achar Masala Organicanand Mango Pickle is made without using any Preservatives, using authentic ingredients of Mangoes, Kachi Ghani Mustard Oil & Rock salt Handmade in small batches more...
We have a wide range of mango pickles that is prepared using fresh green mangoes, healthy cooking oil and aromatic spices. Green mango pickle is known for its aroma and pleasant taste. Ingredients : Mango pieces Salt Mustard oil Spices Nutritional Facts (per 100gms) : Energy : 118Kcal Protein : 1 gm Fat : 9gm more...