Glucose oxidas e (GOX) catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide. It is highly specific for β-D-glucose and does not act on α-Dglucose. A major use of glucose oxidase has been in the determination of free glucose in body fluids, food,more...
Catalase Enzyme is a food-grade Catalase for use when rapid hydrogen peroxide removal is required. Catalase 50P is a high-strength powder Catalase produced from Aspergillus spp., on a maltodextrin carrier, and has an activity of 50, 000 units/gram. The product can be used across more...
Our fungal alpha-amylase is from a selected strain of Aspergillus oryzae. The enzyme hydrolyses 1, 4 α-linkages in amylose and amylopectin to produce dextrins. The product does not contain any proteolytic activity which can result in undesirable gluten modification in baking. Stmore...
Natural Strong Enzyme is a special type of flour improver recommended for high quality premium breads. It is a Fungal Alfa Amylase special imported enzymes is made with carefully selection of blend of enzymes. yeast food, oxidants, gluten and dough conditioner etc. it is best formore...
We manufacture different grades of Potassium Sulphate for different applications and as per customer requirement. So for your bulk requirement of Potassium Sulphate feel free to contact us. Awaiting for your reply. Features : Long shelf life Effectiveness Accurate compositmore...