Jaipur Home Cooking
Jaipur, Rajasthan, India 
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Our Products
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Pickles 7 Products / Services available
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Chilli Pickle 1 Products / Services available
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Vegetable Chutney 1 Products / Services available
Pickles
Our Complete range of products are Kacchi Kairi Pickle, Lehsua Gonda Pickle, Green Chilli Pickle, Khatta Meetha Nimbu Pickle and Heengda Pickle.
Kacchi Kairi Pickle
- Min. Order (MOQ) 100 Pack
- Shelf Life 1 Year
- Country of Origin India
- Packaging Size 300 Gm
- Color Brown
- Type Pure
- Taste Sour
- Purity 99%
Kacchi Kairi pickle is made in small batches from handpicked seasonal green mangoes. After a thorough inspection, mangoes are cut and left in the sun to dehydrate. Ready mangoes are then rubbed with ground spices and pure mustard oil. Later to be placed in a glass jar and kept in the sun for several days to mature.Natural preservation enhances the flavors and the longevity of the pickles.
Main Ingredients
Raw Mangoes, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, ellow Mustard, Fenugreek seeds, Kalonji, Salt, Vinegar and Mustard oil.
Lehsua Gonda Pickle
- Min. Order (MOQ) 100 Pack
- Taste Spicy Tangy
- Ingredients Lehsua Gonda, Mango, Spices, Mustard Oil and salt
- Packaging Type Plastic Jar
- Packaging Size 300 Gm
- Shelf Life 1 Year
- Country of Origin Made In India
- Type Handmade
- Size 300g
- Pickles Type Preserved
- Speciality Rajasthani Speciality
- Color: Green Yellow
- Ingredient Lehsua Gonda
- Flavor Spicy
- Brand Name Jaipur Home Cooking
- Is It FSSAI Certified YES
- Is It Organic No
- Storage Instruction Cool Dry Place
- Purity 100%
A traditional recipe of Rajasthan using Lehsua Gonda, These large Gum berries are native to Rajasthan and Gujarat and used widely in the region. Handpicked, Brine, Once Dehydrated under the sun all the spices, pure mustard oil, flavored with raw mangoes are mixed and placed in a glass jar and kept in the sun for seven days to mature. Natural preservation enhances the flavors and the longevity of the pickles.
Main Ingredients
Lehsua, Raw Mangoes, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, Yellow Mustard, Fenugreek seeds, Salt, Vinegar and Mustard oil.
Additional Information:
Packaging Details : Two Retail Sizes available 300g 480g
Industrial packaging of 1000g and 5 kg available
Green Chilli Pickle
- Min. Order (MOQ) 100 Pack
- Type Handmade
- Certification FSSAI
- Shelf Life 1 Year
- Color Green
- Taste Spicy
- Packaging Type 300 Gm
- Country of Origin India
- Style Preserved
Chillies are sliced, dehydrated partially in sunlight then blended with spices, mustard oil and a hint of vinegar.Natural preservation enhances the flavors and the longevity of the pickles.
Main Ingredients
Rajasthani green chilli, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, Fenugreek seeds, Salt, Vinegar and Mustard oil.
Khatta Meetha Nimbu Pickle
- Min. Order (MOQ) 100 Pack
- Type Handmade
- Shelf Life 1 Year
- Purity 99%
- Taste Sweet, Sour
- Country of Origin India
- Packaging Size 300 Gm
- Color Yellow
Khatta Meetha Nimbuda is a sweet n sour lemon pickle is an absolute delight for every season. 100% oilfree, it helps in digestion and improves the appetite. The pickle is made with only the best seasonal lemons. Once picked, washed, dried, and chopped, lemons are mixed with spices and salt to be placed in glass jars. The lemons are matured for several days in the sun, before sugar is added. Lemon pickle is matured to perfection for the best flavor. Natural preservation enhances the flavors and the longevity of the pickles.
Main Ingredients
Yellow Lemons, Black salt, Himalyan Salt, Black Salt, Salt, Black pepper, Black Cardamom, Cloves, and sugar.
Heengda Pickle
- Min. Order (MOQ) 100 Pack
- Color Brown
- Type Handmade
- Shelf Life 1 Year
- Taste Spicy
- Country of Origin India
- Packaging Size 300 Gm
- Purity 99%
Heengda - A spicy tangy mango preserve made with handpicked seasonal mangoes, asafoetida, red chilli powder and salt. It is a 100% oil free preparation. Each mango is thoroughly inspected, cleaned, peeled and chopped in wedges.The pieces are sundried for a whole day then preserved in red chili powder, asafetida and salt. The preserve is matured in glass jars to perfection for several days. Natural preservation enhances the flavors and the longevity of the pickles. (Serve to elevate the flavors of Khichdi, pulav, daals and much more.)
Main Ingredients
Raw Mangoes, Salt, Red Chilli Powder, Asafoetida.
mix pickle
- Min. Order (MOQ) 100 Pack
- Flavor Spicy
- Packaging Type Plastic Jar
- Shelf Life 1 Year
- Storage Instruction Cool Dry Place
- Country of Origin Made In India
- Country of Origin India
- Size 300g
- Taste Spicy
- Ingredients Lehsua Gonda, Mango, Spices, Mustard Oil and salt
- Pickles Type Rajasthani Style
- Speciality Lehusa is Rajasthani speciality
- Color: Green Yellow
- Ingredient Spices
- Is It FSSAI Certified YES
- Is It Organic No
- Color Yellow Green
- Type Handmade
- Style Preserved
Milajula Mix an absolute combo of green chillis, green mangoes, karonda, lemons and juicy carrots. Handpicked veggies are cleaned, diced, sunbathed, then mixed with spices, mustard oil, vinegar. The pickle is placed in glass jars for several days to mature in the sun.Natural preservation enhances the flavors and the longevity of the pickles.
Main Ingredients
Lemons, Yellow carrot, green chilli, karonda, mango, turmeric, red chilli powder, saunf, mustard seeds, fenugreek seeds, mustard oil, salt and hint of vinegar.
Additional Information:
Packaging Details : Two Variants Packaging for retail 300g and 480g Jar.
Industrial packaging possible for 1000g 5 Kg Jars
Jackfruit Pickle
- Min. Order (MOQ) 100 Units
- Flavor Spicy
- Type Handmade
- Shelf Life 1 Year
- Taste Spicy
- Country of Origin India
- Packaging Size 300 g, 500g
- Style Naturally Preserved
- Weight 300g, 500g, 1kg
- Packaging Form Pet jar with tin Cap
- Home made Handmade, with authentic UP recipe
- Color Yellow brown
Kathal Ka Achar, ever heard of Jackfruit Pickle, sounds intriguing. Jackfruit is a tropical climacteric fruit, belonging to the Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America.Picking a Jackfruit starts with peeling this large fruit and cutting it into large chunks. The pieces are then blanched and sun dried. Once ready each peice is massaged with spices, mustard oil, with the hint of vinegar and placed in the glass jar to mature. Natural preservation enhances the flavors and the longevity of the pickles
Main Ingredients
Jackfruit, Raw Mangoes, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, Yellow Mustard, Fenugreek seeds, Kalonji, Salt, Vinegar and Mustard oil.
Additional Information:
Packaging Details : Two packaging available for retail 300g and 480g
Retail MOQ 100 units
Industrial purpose packaging 1 kg to 5 kg on Order
Contact Us
Jaipur Home Cooking
- Chef Payal Biyani (Jaipur Home Cooking)
- 50B Gurucharan Chabra Marg, Nandpuri, Hawa Sadak, Jaipur, Rajasthan - 302019, India
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