Masala urad dal wadi (badi) or sun dried lentil dumplings are traditionalindian lentil drops made by black lentil, green lentil during summer and used in curries, chilli, soups etc for a great, healthy way to add protein to any meal!.
Jeeravan masala salt is an indian spice blend salt. It has consisted with approx 19 spices and Its most popular in jain community in India.Its very testy salt. Its enhence to you foods. Its most uses in veg & furit salad, jucie, masala papad, aloo chat, with your meal.
Seoni, Madhya Pradesh 