Our Products

Whole Spices 4 Products available
- Fenugreek
- Nutmeg
- Turmeric
- Star Anise
Pure And Natural Herbs 3 Products available
Seeds
2 Products available
- Ajwain
- White Poppy Seeds
Cooking Spices And Masala
1 Products available
- Cloves
Fresh Vegetables
1 Products available
- Ginger
Cooking Spices
1 Products available
- Black Cardamom
Fresh Flowers And Plants
1 Products available
- Sesame
Fresh, Organic & Preserved Vegetables
1 Products available
- Coffee Bean
Others Products 1 Products available
- Clove Leaf

Whole Spices

Our offered Product range includes Star Anise, Fenugreek, Nutmeg, Turmeric and Cinnamon.

Star Anise

We are offering star anise.Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average. These hard sections are seed pods. Tough skinned and rust coloured, they measure up to 3cm long. The fruit is picked before it can ripen, and dried. The stars are available whole, or ground to a red-brown powder.

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Fenugreek

The rhombic yellow to amber colored fenugreek seed, commonly called maithray, is frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasturi methi) have a bitter taste and a strong characteristic smell.

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Nutmeg

Nutmeg tastes like the holidays, and most people add it to holiday spirits like mulled wine, eggnog and cider, as its warm, sweet flavor is a pleasant addition. In addition to holiday beverages, baked sweets and puddings, nutmeg is often paired with cheese dishes and fillings and creamy sauces.

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Turmeric

Turmeric is an ancient spice, a native of south east asia, used from antiquity as dye and a condiment. It is cultivated primarily in india, china, taiwan, sri lanka, java. Peru. Australia and the west indies. turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered.

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