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Whole Spices 4 Products available
- Star Anise
- Fenugreek
- Nutmeg
- Turmeric
Pure And Natural Herbs 3 Products available
Seeds
2 Products available
- Ajwain
- White Poppy Seeds
Cooking Spices And Masala
1 Products available
- Cloves
Fresh Vegetables
1 Products available
- Ginger
Cooking Spices
1 Products available
- Black Cardamom
Fresh Flowers And Plants
1 Products available
- Sesame
Fresh, Organic & Preserved Vegetables
1 Products available
- Coffee Bean
Others Products 1 Products available
- Clove Leaf

Other Products / Services #132012

We offer the best product range of clove leaf and Kokam.

Black Cardamom

Black cardamom (also known as brown cardamom), like cardamom, is a plant in the family zingiberaceae. Its pods are used as a spice, in a manner similar to the green indian cardamom pods, but it has a drastically different flavor so it can not be substituted in the same recipes unless a different flavor is acceptable. Unlike green cardamom, this spice is rarely used in sweet dishes. Its strong smoky flavor and aroma are derived from the traditional drying procedure, which involves drying over open flames.[1] black cardamom is often erroneously described as an inferior substitute to green cardamom by those who are unfamiliar with the spice.

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Cloves

He name clove is derived from the french word 'clou' meaning nail, which is the shape that the bud and stem resemble. Cloves are the dried flower buds of a tropical evergreen tree belonging to the 'myrtaceae' family. Today, in madagascar, brazil and vietnam, it is primarily grown as a cash crop. Cloves have a natural antiseptic effect and are used widely in medicines and as a prominent ingredient in indian and asian cooking. Clove- on of the 'big four' - clove is one of what the spice world calls 'big four' along with cinnamon, nutmeg and pepper - and shares with them the adventurous history that revolves around all the spices from the orient. Clove is an essential ingredient in world cuisine and of course, an interesting part of indonesian 'kretek' cigarettes, which gives off a distinctive aroma and flavour when smoked.

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White Poppy Seeds

White poppy seeds are often referred to as 'Indian', 'Middle Eastern' or 'Asian' since they are featured in these cuisines. Papaver somniferum is also the poppy, native to the Middle East and now grown in China, Indo-China, India and Afghanistan. An inert variety grows wild and is also cultivated in Europe and North America.

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Coffee Bean

We are offering coffee bean.Coffee bean is the seed of the coffee plant (the pit inside the red or purple fruit). The fruits, coffee cherries or coffee berries, most commonly contain two stones with their flat sides together. Coffee beans consist mostly of endosperm that contains 0.8 - 2.5 % caffeine, which is one of the main reasons the plants are cultivated. As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop, and an important export product for some countries.

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Ginger

The rhizome of an asiatic plant, 'zingiber officinale', ginger derives its name form the sanskrit word srngavera - meaning, 'horn-shaped'. Known and used since ancient times in india and china, this tuber with many knobby protuberances called 'fingers' and a piquantly delicious taste is today found in many kitchens all over the world. Acknowledged as a digestive aid and a mild stimulant, ginger is reputed to have powerful aphrodisiacal properties as well. At present, ginger is cultivated in practically all the tropical countries of the world. In india, the finest quality ginger is grown primarily in mananthawadi and sulthan bathery ranges in kerala and also in assam and arunachal pradesh and karnataka.

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Clove Leaf

We are offering clove leaf.The word clove is from the latin word for nail clavus. The clove is native to the north moluccas, the spice islands of indonesia. It is cultivated in brazil, the west indies, mauritius, madagascar, india, sri lanka, zanzibar and pemba. Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, dried, they turn to a rust-brown colour. Measuring 12-16 mm (12-58) long, they resemble small nails, with a tapered stem. The large end of the clove is the four-pointed flower bud.

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Ajwain

Ajwain is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit of the Bishop's plant, egg-shaped and grayish in colour. Ajwain is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called 'owa' in Marathi, 'vaamu' in Telugu and "omam" in Tamil.

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Sesame

We are offering sesame.Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seed of worldwide significance. Sesame has been considered a symbol of good luck and signifies immortality to brahmins. Sesame oil is a non-drying oil, highly stable rarely turning rancid in hot climates. It is very rich in protein, a polyunsaturated fat used in margarine production and cooking oils. Non-culinary uses include its use as an ingredient in soap, cosmetics, lubricants and medicines. In southern india it is used to anoint the body and hair.

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